A practical, portable solution for anyone who doesn’t have an oven or simply wants to use an oven outside. Omnia® offers easy-to-use, well-proven ovens that don’t have their own heat source. The heat comes from a stove or other heat source. On the stovetop you can bake, cook and heat just like in a traditional oven. The ability to bake bread for breakfast and cook various hot food is much appreciated by our users.
Omnia® Classic Original 2LWe are constantly expanding our range and here you will find our very latest products.
Make it taste homemade - wherever you go
👇 HAM & PEA PASTA BAKE RECIPE 👇
Ingredients:
200 g pasta
200 g cooked ham
1 small onion
200 g grated cheese
300 ml heavy cream
2 eggs
A handful of peas (fresh or frozen) Salt, pepper & a pinch of nutmeg
Instructions:
Ham & Pea Pasta Bake
Cook the pasta until al dente.
Separate the eggs – only the yolks are needed.
Mix the cream with the egg yolks and season with salt and pepper.
Finely chop the onion and sauté it in a pot.
Add the peas and sauté for 1 minute. Season with salt, pepper, and a pinch of nutmeg.
Dice the cooked ham.
Combine pasta, ham, onion, and peas in a bowl, then fill the mixture into the Omnia stovetop oven.
Pour the egg-cream mixture evenly over it.
Top with grated cheese and bake on low heat for about 45 minutes.
Thanks @camper_culinaric for sharing another awesome meal 😎
Freshly baked – straight from the stovetop oven 🍞🔥
With the Omnia oven, baking bread on the go couldn’t be easier!
Let’s be honest – there’s nothing quite like a good, hearty crusty bread, no matter where you are. 🏕️
Super handy: the easy-to-mount thermometer on the lid lets you keep an eye on the temperature at all times.
🔥 Start on full heat until it reaches 150–170 °C, then lower the heat to maintain it – for perfect baking results every time! 🌡️
🔎 Tip: Use the toothpick test to check if your bread is baked all the way through! ✨
🥪 Croque Monsieur – the French grilled cheese with a twist 🇫🇷🧀
1️⃣ Ingredients (for 1 serving):
1 slice of cooked ham, 2 slices of cheese (like Emmental or Swiss) 2 slices of sandwich bread.
2️⃣ Steps:
Layer the cheese and ham between the slices of bread, like a sandwich. Preheat your Omnia oven. Toast the croque monsieur for about 10 minutes, until the cheese is melted and the bread is golden and crispy.
Psst! 👀 To get that perfect crisp don’t forget the perforated oven tray in the bottom of the Omnia.
Swipe to read our best tips for a delicious life on Sea ➡️
#lifeatsea #foodonboard #stovetopoven #saillife #boatlifestyle
Stuffed Bell Peppers
Ingredients:
• 4 bell peppers
For the filling:
• 10 cm leek
• 1 onion
• 2 garlic cloves
• 2 carrots
• 15 g (veggie) ground meat
• 1/2 can lentils
• 1/2 cup rice
• fresh parsley
• Spices: salt, pepper, ground cumin
For the tomato sauce:
• 400 ml tomato sauce • garlic
• leek/onion
• olive oil
• Spices: salt, pepper, Italian herbs
Instructions:
➡️Heat some oil in a pan and sauté the garlic, leek, and onion. Deglaze with tomato sauce and season to taste.
➡️Cook the rice.
➡️Carefully cut off the tops of the bell peppers and remove the seeds.
➡️ If using veggie ground meat: pour hot broth over it, let it soak, then squeeze out well.
➡️Finely chop onion and leek, grate the carrots, chop the parsley, and press the garlic.
➡️Heat oil in a pan and briefly sauté garlic, onion, and leek. Stir in the ground meat and sear well.
➡️Fold in the carrots and cook until tender. Then add lentils and rice and season the mixture with salt, pepper, cumin, and parsley to taste.
➡️Fill the peppers with the mixture and place them into the Omnia oven pan.
➡️Pour the tomato sauce into the Omnia and bake the stuffed peppers for about 45 minutes at medium heat.
Bon Appétit! 🧑🍳
Keep food chilled with style and functionality with our practical coolbag. 🧊
Designed to fit Omnia® Foil Container Classic 2L.
Includes Omnia® shaped ice pack that keep the contents cool during the journey.
Spacious and practical: Holds up to three Classic foil containers and has a useful carrying handle.
Perfect for excursions, camping and days out on the go! 🏍️
🎉 GIVEAWAY for all Omnia fans! 🎉
Summer’s here – and we’ve got the perfect outdoor cooking combo for you! ☀️ Whether you’re planning a beach day, picnic, or weekend getaway, this is your chance to win our ultimate on-the-go cooking set!
🎁 Here’s what you can win:
• 1x Omnia Original Set (including base, Omnia pan & lid)
• 1x Omnia Cooling Bag – perfect for keeping your prepped meals chilled
• 1x Foil Dish – ideal for prepping, storing, and heating your favorite dishes
The perfect package for summer adventures: prepare your food at home, keep it cool in the fridge or freezer, and easily reheat it on the go in your Omnia oven.
👉 How to take part:
1. Like this post ❤️
2. Follow @omniasweden_int
3. Comment what dish you’d prep and pack first for your next trip 🍽️
4. Share this post in your story and tag us 📲
📅 Giveaway ends June 30th at 11:59 PM (CET). Winner will be contacted via DM on July 1st.
⚠️ This giveaway is not affiliated with, sponsored, or endorsed by META (Instagram/Facebook) in any way.
Good luck – and happy summer cooking! 🧑🍳
Meat stuffed zucchini rolls in Tomato Sauce 🧑🍳
1 zucchini
250 g mixed ground meat (beef and pork)
100 g feta cheese
1/2 onion
1 egg
200 g sieved (or pureed) tomatoes
➡️Slice the zucchini lengthwise into thin strips.
➡️Blanch the strips in boiling, lightly salted water for 2 minutes, then drain.
➡️In a bowl, mix the ground meat with the crumbled feta, finely diced onion, and the egg.
Season the mixture with salt, pepper, and paprika.
➡️Place about 1 tablespoon of the meat mixture on a thicker zucchini strip (or on two thinner strips laid side by side) and roll it up.
➡️Place the zucchini meat rolls in the Omnia pan and pour the sieved tomatoes evenly over them.
➡️Cook for 10 minutes on high heat, then for 20 minutes on low heat.
🧑🍳 Thanks to chef @camper_culinaric for sharing your recipe!