Double crumble?! 😍 Perfect for the holidays.
Apple/Cherry Crumble Recipe

(Two Variations Using the Split Silicone moulds)

Ingredients
• 4–5 apples
• 1 jar cherries, drained
• Butter
• Flour
• 1 packet vanilla sugar
• Cinnamon
• Speculoos cookies
• Chopped hazelnuts or almonds

👉 Cut the apples into small cubes and divide them evenly between the two sections of the split silicone insert for the Omnia oven. Sprinkle lightly with cinnamon. Drain the cherries well and spread them evenly over the apples on both sides.

👉 Prepare the toppings:
For Variation 2, combine flour, butter, and vanilla sugar and work them together with your fingers until coarse crumbs form.
For Variation 1, place the Speculoos cookies in a bag and crush them using a rolling pin.

👉 Assemble the two variations separately:
• Variation 1: Sprinkle the crushed Speculoos cookies evenly over the fruit on one side.
• Variation 2: Spread the butter crumble mixture evenly over the fruit on the other side.
Finish by sprinkling the chopped nuts over both sides.

👉 Bake in the Omnia oven for 20–25 minutes over medium heat, until the apples are tender and the toppings are lightly golden.

Enjoy warm or cold. 🎄

#omniaoven #vanlifeeats #holidayrecipes

🎄 Red Cabbage Dumpling Casserole

Ingredients:
• 1 jar/package cooked red cabbage
• 1 package potato dumpling mix (half & half style)
• 250 g sour cream
• 1 bunch chives
• 200 g grated cheese
• Salt, pepper
• 1 tbsp oil for greasing

Spread the red cabbage evenly in the Omnia pan. Form small dumplings from the dumpling mix. Simmer them gently in salted water until they float to the surface. Remove and let cool slightly.

Finely chop the chives. Mix the sour cream with salt, pepper and the chives. Arrange the dumplings on top of the red cabbage in the Omnia pan, then spread the sour cream mixture over them and sprinkle with the grated cheese.

Bake in the Omnia oven for 5 minutes on high heat, then about 20–25 minutes on medium to low heat, until the cheese is melted and lightly golden—perfectly warm and comforting for the season. 🎄

#omniarecipes #festivefood #vanlifeusa

☃️ Winter Punch – on the Go! 🌲
Keep your favorite winter drink hot for hours in your Omnia insulated bottle.

Ingredients (makes ~3 L):
• 2 L water
• 1 L cloudy apple juice
• 6–7 fruit tea bags
• 2 organic oranges (juice + slices)
• 3 cinnamon sticks
• 10–12 cloves
• Optional: ginger, honey, sugar or agave

👉Simmer water with tea, cinnamon and cloves 10 min.
👉Add apple juice, orange juice, and slices. Heat gently (don’t boil).
👉Sweeten to taste, let infuse 10–15 min.
👉Fill hot into insulated bottles and enjoy outdoors!

Thanks Ronja for sharing your amazing day 😍 @ronjadvanture

#omniasweden #insulatedbottle #winterpunch

🎄 Raunigel – Christmas Cookies 🎄
Perfect for advent time, sharing with friends or sneaking straight from the fridge 😉

Ingredients:
• 90 g flour
• 45 g sugar
• 90 ml milk
• 30 ml oil
• 1/2 tbsp lemon juice
• 1/2 tbsp apple cider vinegar
• 1 packet vanilla sugar
• 1/2 packet baking powder
• A tiny pinch of salt

Glaze:
• 50 g cooking chocolate
• 60 g coconut oil
• 45 g powdered sugar
• 1 tbsp rum
• Desiccated coconut for coating

👉 Mix all ingredients into a smooth dough and pour into your Omnia silicone mold.
👉 Bake on medium-low heat for about 12 minutes.
👉Let the cake cool completely, then cut into small cubes.
👉For the glaze: Sift the powdered sugar into a deep dish. Melt chocolate and coconut oil, then mix with the rum.
👉Dip each cube into the glaze and roll in coconut flakes.
👉Chill until firm — then enjoy!

#omniasweden #christmascookies #omniarecipes

🍷 Mulled Wine (Glühwein) The perfect wintertime cocktail!

• 1 L red wine
• 60 g brown sugar
• 2 oranges, 2 cinnamon sticks, cloves & star anise

Squeeze, stir, simmer 10 min (don’t boil!) & strain. Optional: a splash of rum or amaretto.

Enjoy in cups or insulated bottle while outdoors! ❄️

#Glühwein #MulledWine #omniasweden