Asparagus in Puff Pastry 🌱

1 roll of puff pastry
500 g green asparagus
6 slices of cooked ham
6 slices of Gouda
1 packet of Hollandaise sauce

👉 take the puff pastry out of the fridge about 30 minutes before working with it
👉 roll out the puff pastry and cut it into 6 equally sized squares; if you like, score a decorative pattern into the dough
👉 top each piece of dough with cooked ham, Gouda, a little Hollandaise sauce and 3–4 asparagus spears, then fold them into pockets
👉 stack the asparagus pockets in the Omnia using the upper and lower baking rack
👉 bake at full flame for about 45 minutes

🎥 @camper_culinaric

#puffpastry #omniasweden #outdoorcooking

Mediterranean Oven Boats in the Omnia ⛵️

Creamy feta, tomatoes, herbs and mushrooms. Baked in individual baking paper boats. An easy camping recipe that’s perfect served warm with fresh baguette or ciabatta.

Ingredients (4 boats)
• 1 sheet pre-cut baking paper
• 180 g feta cheese
• 150 g mushrooms
• 15 cocktail tomatoes
• Herbs de Provence
• 1 garlic clove, finely chopped
• Olive oil
• Fresh thyme and/or oregano (optional)
• Fresh parsley (optional)
• Kitchen twine

👉Cut the baking paper into 4 equal pieces. Fold each piece like a fan, tie the ends with kitchen twine, and gently open to form small boats.
👉Place the boats in your Omnia pan, on the baking rack or perforated baking tray.
👉Divide the feta into 4 equal pieces and place one in each boat. Sprinkle with Herbs de Provence.
👉Add mushrooms to two boats and tomatoes to the other two.
👉 Top with garlic and a drizzle of olive oil. Add thyme and oregano to the tomato boats, and parsley to the mushroom boats if desired.
👉 Bake with the lid on at high heat for 7–10 minutes. Reduce to medium heat and continue baking for a total of 20–25 minutes.
Serve warm straight from the Omnia as a creamy Mediterranean-style spread with fresh bread.

Tip: Keep the paper boats away from the inner chimney. Using the tall 3L Omnia pan and upper baking rack, you can make up to 8 boats at once.

Would you choose the tomato boats or the mushroom boats? 😍⛺

🎥 @muki4x4_love.travel

#OmniaSweden #OmniaOven #CampingFood #OutdoorCooking

Golden puff pastry, creamy vanilla filling and sweet strawberries 🍓Made in the Omnia oven using a recipe from the Omnia Baking Book!

🎥 @kathrinbenedikt

Perfect for fika, camping weekends or whenever you want something extra delicious outdoors ☀️

Would you try this in your Omnia? 😍

#omniasweden #omniaoven #campingdessert #strawberries #puffpastry

Creamy Chicken Orzo Bake
in the Omnia oven

Ingredients:
• 2 chicken breasts
• 200 g orzo
• 1/2 bell pepper
• 100 g broccoli
• 50 g fennel
• 80 g cherry tomatoes
• 2 spring onions
• 200 ml cream
• 2 tsp mustard
• 2 tsp tomato paste
How to
👉Insert the two half silicone moulds into the Omnia
👉Cut bell pepper & fennel into small cubes, divide broccoli into small florets, cut spring onions into rings and cherry tomatoes into slices
👉 Fill one silicone mould with 100 g orzo, fennel & bell pepper and the other with 100 g orzo,cherry tomatoes & broccoli
👉 Distribute the spring onions and the chicken breasts, cut into bite-sized pieces, evenly between both moulds
👉 For the sauce, stir cream with 200 ml water and season with salt, pepper, oregano, mustard and tomato paste, then pour evenly into both moulds
👉 Cook on high heat for 15 min first, then on low heat for 25 min.

Enjoy! ☺️

🎥 @camper_culinaric

#orzo #campingrecipe #omniasweden

Savory Pretzel Muffins “Tomato Basil” 🌿

A quick savory snack! Also perfect to take on the go (e.g. for hiking).


What you need (recipe for the Omnia Classic 2L):

4 frozen pretzels

6–7 sun-dried tomatoes

100 g mozzarella

A handful of basil

2 tbsp oil

Salt, pepper


Omnia accessory: Omnia muffin pan


Instructions:

👉Let the frozen pretzels thaw slightly (but not completely). Cut into small cubes and place in a bowl.
👉Finely chop the sun-dried tomatoes, dice the mozzarella, and mix everything together with the oil.

👉 Mix well, divide into 6 equal portions and place into the muffin pan.

👉 Bake for about 5 minutes on high heat, then about 25 minutes on low heat (approx. 150°C) in the Omnia.


They also taste great cold, perfect snack on a hike!😎


#omniasweden #omniarecipes #campingrecipes #campingoven

Spring Quiche with asparagus and feta cheese
Baked in the Omnia oven

Ingredients:
• 250 g flour
• 5 eggs
• 160 g butter
• 200 ml cream
• 100 g cherry tomatoes
• 200 g feta
• 100 g green asparagus
• 100 g spring onions
• 1/2 zucchini

👉 Mix flour, butter, 1 egg & a pinch of salt into a shortcrust pastry and refrigerate covered for
about 1 hour.
👉 Chop the vegetables into small pieces & sauté in a little oil, season with salt and pepper. Let cool completely.
👉 Add cream, the remaining 4 eggs and about two thirds of the feta to the cooled vegetables and mix everything well.
👉 Roll out the dough on a lightly floured surface with a rolling pin and press into the Omnia, pull the edges to form a rim.
👉 Pour in the filling and sprinkle the remaining feta on top
👉 Bake at full heat for about 5 minutes first, then at a low flame for approx. 55 minutes.

🎥 @camper_culinaric

#quiche #springrecipes #omniaoven

Golden Potato Donut with Spinach & Ricotta Filling Made in the Omnia Oven

A crispy golden potato crust filled with creamy spinach & ricotta, topped with sweet cherry peppers and optional asparagus.

Ingredients
For the potato dough:
🥔 9 medium potatoes
🧂 80 g chips/crisps
🧀 40 g grated Parmesan
🥚 1 egg

For the filling:
🌱 200 g creamed spinach, thawed
🧀 250 g ricotta
🧂 Salt, pepper & nutmeg

Extra:
🌶️ 11 cherry peppers
🌱 Optional asparagus

How to make it:
👉Cook the potatoes until soft (steam in the Omnia for about 40 min or boil them).
👉Peel and mash the potatoes. Mix with chips, Parmesan, and egg until a smooth dough forms.
👉Combine spinach, ricotta, salt, pepper, and nutmeg into a creamy filling.
👉Line the Omnia with the silicone mould. Press about 2/3 of the potato dough into the mould, creating a base with raised edges.
👉Arrange the cherry peppers in a star shape and fill the gaps with the spinach-ricotta mixture.
👉Cover with the remaining potato dough and seal gently.
Optional: add asparagus on top for a nice finish.

👉Bake in the Omnia:
🔥 10 min high heat
🔥 20–30 min medium heat

Golden, creamy and crispy! 😍

🎥 @muki4x4_love.travel

#omniaoven #omniacampingoven #campingfood #vanlifefood outdoorcooking