We support breast cancer research

By donating to Bröstcancerförbundet in Sweden every year.

Oven Lid

Turn your Omnia® into a smoker

– with the new Smoke Cup

Smoke cup

What’s cooking?

Discover our recipes and be inspired.

Recipes

New cookbook: Bake with Omnia

Discover 45 simple Omnia recipes for all occasions – bread, cakes, desserts, biscuits and much more.

Bake with Omnia

The world of Omnia®

Products designed for food and drink preparation in your leisure time.

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The oven on the stovetop – Omnia® Classic

A practical, portable solution for anyone who doesn’t have an oven or simply wants to use an oven outside. Omnia® offers easy-to-use, well-proven ovens that don’t have their own heat source. The heat comes from a stove or other heat source. On the stovetop you can bake, cook and heat just like in a traditional oven. The ability to bake bread for breakfast and cook various hot food is much appreciated by our users.

Omnia® Classic Original 2L

Your pizzeria on the road

Discover our pizza recipes made for life on the road with Omnia® Stovetop Pizza Oven

Pizza recipes

Your very own unique design

Customise the Omnia® oven according to ​​use and personal taste.

Design Your Own Omnia®

omniasweden_int

Bread Baking Week! ✨ Overnight Baguette 🥖

A super simple baguette you mix together in minutes before heading to bed. Bake it in the silicone mold or directly in a greased and floured Omnia pan! Feel free to swap the spelt flour for all-purpose flour or wheat flour.

Ingredients
5 g fresh yeast
350 ml water
360 g bread flour
90 g spelt flour
2 tsp salt

Instructions
👉 Measure all ingredients into a bowl and stir together into a sticky dough.
👉 Cover with plastic wrap and let rise overnight at room temperature for at least 8 hours.
👉 Turn the dough out onto a floured surface, fold two edges toward the center, and stretch it out into a long baguette.
👉 Twist the baguette a few times to give it a spiral shape.
👉 Place it in the Omnia pan (with silicone mold) and let rise under a kitchen towel for 40 minutes.
👉 Bake over medium heat for about 30 minutes.
👉 Let cool slightly before serving.

💡 Pro Tip: Use a skewer to check if the baguette is fully baked through before taking it off the stove!

#omniasweden #breadbaking #overnightbread #baguette
Bread Baking Week starts tomorrow, but here’s a sneak peek of what’s coming! ✨Get ready for a whole week filled with delicious recipes, tips and inspiration for baking directly on your stovetop. 

First up: Raisin Buns 

Soft, sweet and perfectly spiced raisin buns baked fresh right on your stovetop!

Ingredients
500 g flour
125 ml water
125 ml milk
40 g sugar
1 packet vanilla sugar (approx. 8 g)
21 g fresh yeast (½ cube)
50 g soft butter
1 egg
125 g raisins

Instructions
👉 Heat the water.
👉 In a large bowl, mix the hot water with the cold milk until the liquid is lukewarm.
👉 Dissolve the yeast into the lukewarm liquid.
👉 Add the remaining ingredients and knead into a smooth dough (it’s fine if it’s slightly sticky!).
👉 Cover and let rise in a warm place for about 2 hours.
👉 Divide the dough into 6 equal pieces and shape them into buns.
👉 Place 3 raisin buns at a time on the Omnia baking grid and bake over low heat for about 25 minutes.

🎥 @camper_culinaric 

#omniasweden #breadbaking #raisinbuns
Plum & Gorgonzola Crispy treat 

A delicious blend of sweet, savory and crispy! Warm plums stuffed with creamy Gorgonzola, wrapped in savory Black Forest ham and baked in golden puff pastry.

Ingredients
12 plums
100 g Gorgonzola
6 slices Black Forest ham
1 pack puff pastry (refrigerated)
1 egg yolk
1 tbsp chopped almonds (or other nuts)

Instructions
👉 Wash and halve the plums, keeping the two halves connected at the bottom, then carefully remove the pits.
👉 Stuff about 1 tsp of Gorgonzola into each opened plum.
👉 Halve each slice of ham lengthwise and wrap a piece around each plum, leaving the top slightly exposed.
👉 Roll out the puff pastry, cut it into 12 equal pieces, and place one wrapped plum on each piece.
👉 Fold the pastry up around the sides and press together, keeping the top of the plum visible.
👉 Place the silicone mold into the Omnia Pan and arrange the pastry-wrapped plums in a circle.
👉 Brush the pastry with whisked egg yolk and sprinkle with chopped nuts.
👉 Cover with the lid and bake on high heat for about 20–25 minutes until golden brown and crispy.

💡 Pro Tip: Let it cool slightly before serving! It tastes best warm when the sweet and cheesy flavors fully meld together.

🎥 @muki4x4_love.travel 

#omniasweden #omniacooking #stovetopbaking #puffpastry #campingfood
Salami & Mozzarella Pasta Bake 🍝
A rich, cozy one-pot pasta bake packed with sweet pointed pepper, rich passata, melted mozzarella and savory Italian salami!

Ingredients
2 tbsp olive oil
Italian salami (whole piece), to taste
2 shallots
1 red pointed pepper
400 ml passata
400 ml vegetable stock
200 g grated mozzarella
Salt, pepper and fresh basil to taste

Instructions
👉 Peel and finely chop the shallots.
👉 Wash, seed, and finely dice the red pointed pepper.
👉 Slice the salami thinly (and optionally dice a bit extra to stir directly into the pasta!).
👉 Preheat your Omnia briefly over medium heat, then add the olive oil.
👉 Sauté the shallots, add the pepper, and cook together for 2–3 minutes.
👉 Pour in the passata and vegetable stock, then season with salt, pepper, and basil.
👉 Add the uncooked pasta, stir well, and let simmer with the lid on until al dente (about 30 minutes).
👉 Stir half of the mozzarella into the pasta, then top with the remaining mozzarella and the salami slices.
👉 Bake for another 10–15 minutes until the cheese is melted and golden brown.

💡 Pro Tip: Since heat comes from below, make sure to give the pasta a good stir before adding the top layer of cheese to ensure it cooks evenly!

🎥 @travel_camp_live 

#omniasweden #omniacooking #pastabake #onepotpasta c
Happy Cinnamon Bun Day! ✨
Craving freshly baked cinnamon buns today but don’t want to spend hours waiting for dough to rise? 

Did you know you can whip up super quick cinnamon buns in your Omnia in just a few minutes? By using ready-made dough from the fridge section and do a quick cinnamon filling. 
You’ll get that delicious fika right on your stovetop!

Check out our bakingbook for plenty of clever hacks and inspiration on how to make fresh baking effortless on the road.

How are you celebrating Cinnamon Bun Day today? ☕👇

#cinnamonbunday #cinnamonrolls #omniacooking #campingfood #stovetopbaking
A few years ago, our Omnia family lost a beloved person to breast cancer. 💗 That is why we donate 100,000 Swedish kronor every year to the Swedish Breast Cancer Association, @brostcancerforbundet . This year marks our 7th donation in a row.

The association is the only organization in Sweden that focuses exclusively on breast cancer. Since 1982, it has been working towards one big vision: No one should get breast cancer.

This is what the association stands for:
👉 Funding breast cancer research
👉 Rehabilitation and support for patients and their families
👉 Public education and advocacy for better care

With more than 13,000 members and 34 local associations, it also makes sure that no one has to face the disease alone.

Breast cancer is the most common cancer among women. And early detection saves lives.

Please take a moment today to think about your own preventive care. Or remind someone who matters to you.

#omniasweden #breastcancer  #pinktober #pinkmonth #bröstcancerförbundet
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