A bread that stands out! 😍 Two-Tone Twisted Omnia Bread


Basic dough:

• 400 g wheat flour (type 405 or 550)

• 1 tsp salt

• 1 tsp sugar

• ½ cube fresh yeast (or 1 packet dry yeast)

• 250 ml lukewarm water

• 1 tbsp oil

For the red dough:

• 3–4 tbsp beetroot purée

• Optional: 1–2 tbsp flour

For the orange dough:

• 1–2 tsp turmeric

• 1–2 tbsp water



👉Dissolve the yeast and sugar in the lukewarm water and let sit for about 5–10 minutes. Mix with the

flour, salt, and oil and knead into a smooth dough.
👉Cover and let rise for 30–45 minutes, until

doubled in size.

👉Divide the dough into two equal parts. Knead the beetroot purée into one half, adding a little flour if

needed to prevent stickiness. Knead turmeric mixed with a bit of water into the other half. Both

doughs should have a similar consistency.

👉Let both doughs rest again for 20–30 minutes. Then shape each into 1–2 thick strands and loosely

twist them together without rolling them out flat.

👉Place the twisted dough as a ring or spiral into the Omnia pan and let rise for another 10–15

minutes.

👉Bake in the Omnia oven over low to medium heat for about 45–55 minutes. After around 30

minutes, rotate the Omnia if needed to ensure even baking.

Save recipe for when you want to impress a little bit extra 😉

🎥 @ronjadvanture

#twistedbun #breadrecipe #omniasweden

Smoked Turkey & Pork Cold Cuts in the Omnia oven

300 g pork tenderloin

300 g turkey breast

Salt, pepper, smoked paprika, garlic powder

Wood chips (Preferably apple/cherry)


👉 Place the wood chips (approx. 2 tbsp) in the SmokeCup, cover with water, and let soak for

about 30 minutes.

👉 Mix 2 tsp salt, 1 tsp pepper, 1 tsp smoked paprika and 1 tsp garlic powder.

👉 Remove the silver skin from the pork tenderloin.

👉 Shape the turkey breast into an even piece.

👉 Coat the meat evenly with the spice mixture and place it on the perforated baking rack in the Omnia.

👉 Drain the wood chips and insert the Smoke cup into the opening of the Omnia.

👉 Smoke on high heat for about 30 minutes
Enjoy a warm day with slice on bread or potatoes.

#smoker #outdoorcooking #omniasweden

Smokey Shrimp & Salmon

400 g king prawns

250 g fresh salmon

Wood chips (preferably Alder)
Omnia accessories: Smoke Cup & Upper oven rack


👉 Place the wood chips (approx. 2 tbsp) in the SmokeCup, cover with water and let soak for about 30 minutes.
👉 Cut the salmon into large cubes, season with salt, and place on the perforated baking rack in

the Omnia.

👉 Insert the upper rack, peel the shrimp if needed, pat dry, season with salt and spread evenly on the rack.

👉 Drain the wood chips and place the Smoke Cup in the middle hole of the stove on high heat for about 1 minute until the chips start to smoke.

👉 Caution: Risk of burns – insert the hot Smoke cup into the Omnia and place the Omnia on the stove.

Smoke on high heat for about 20 minutes

#smoked #omniasweden #outdoorcooking

Fresh catch. Real smoke. No compromises. 🎣🔥

Meet the new Omnia Smoke Cup 😎 your shortcut to rich, smoky flavor right in your Omnia.
Add wood chips, set it in place and cook like you always do.

Just fire, fresh fish and that perfect smoky finish.

#smokedfish #outdoorcooking #fishing