Chicken and rice gratin

½ roasted/grilled chicken
1 ½ dl basmati rice
1 onion
1 tbs oil
3 ½ dl water
½ chicken stock cubes
1 tsp salt
cashew nuts (optional)


1 ½ dl double cream
3 tbs mayonnaise (low-fat)
3 tbs chilli sauce
Curry powder

Serve with

Mixed salad
Garlic bread (optional)

Peel, chop and fry the onion in oil; add the rice and stir, allow to simmer for a few minutes. Dissolve the chicken stock cube and salt in the water and pour onto the rice, allow to simmer for 10 minutes. Grease the Omnia food holder and fill with the rice. Skin the roasted/grilled chicken and cut into pieces. Place the chicken pieces on the rice.

Whip the cream until it is thick and mix in the mayonnaise and chilli sauce, add curry powder to taste. Pour the sauce over the chicken and rice and gratinate for 20-25 minutes. Add the cashew nuts before serving.