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Ovnen på komfuret – Omnia® Classic

En praktisk, transportabel løsning til alle, der ikke har en ovn eller bare gerne vil bruge en ovn udenfor. Omnia® tilbyder brugervenlige, velafprøvede ovne, som ikke har deres egen varmekilde. Varmen kommer fra et komfur eller en anden varmekilde. På komfuret kan du bage, tilberede og opvarme ligesom i en traditionel ovn. Muligheden for at bage brød til morgenmaden og tilberede forskellige varme retter er meget værdsat af vores brugere.

Omnia® Classic Original 2 l

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@omniasweden

Next level Omnia cooking! ↕️
With two oven racks, you can bake on both the lower and upper levels — super handy when you want to make more at once.

Pizza rolls on top, something sweet on the bottom? Go for it.

We’ve got all the accessories on our site — link’s in the bio if you’re curious. 👀

#campingcooking #outdoorcooking

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Open post by omniasweden_int with ID 18046045646408210
Next level Omnia cooking! ↕️ With two oven racks, you can bake on both the lower and upper levels — super handy when you want to make more at once. Pizza rolls on top, something sweet on the bottom? Go for it. We’ve got all the accessories on our site — link’s in the bio if you’re curious. 👀 #campingcooking #outdoorcooking

🇬🇷 Greek-style meat patties in puff pastry 🇬🇷
(3 servings)

500 g ground beef
1 bunch spring onions
1 bunch parsley
200 g feta cheese
3 eggs
2 packs puff pastry
Salt, pepper, ground cumin

➡️ Line a baking rack with parchment paper.
➡️ Finely chop the spring onions and parsley and place them in a bowl. Crumble the feta and add it to the bowl. Add the ground beef and 2 eggs, then mix everything well. Season the mixture with salt, pepper, and ground cumin.
➡️ Cut the puff pastry into squares.
➡️ Place about 1 tablespoon of the meat mixture in the center of each square.
➡️ Mix the remaining egg.
➡️ Brush the edges with the beaten egg, fold the pastry over, and press the edges together with a fork to seal.
➡️ Bake on high heat for 12 minutes, then reduce to low heat and bake for another 15 minutes.

Enjoy!

Thanks @camper_culinaric for sharing yet another delicious recipe 😍

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Open post by omniasweden_int with ID 18177575719325397
🇬🇷 Greek-style meat patties in puff pastry 🇬🇷 (3 servings) 500 g ground beef 1 bunch spring onions 1 bunch parsley 200 g feta cheese 3 eggs 2 packs puff pastry Salt, pepper, ground cumin ➡️ Line a baking rack with parchment paper. ➡️ Finely chop the spring onions and parsley and place them in a bowl. Crumble the feta and add it to the bowl. Add the ground beef and 2 eggs, then mix everything well. Season the mixture with salt, pepper, and ground cumin. ➡️ Cut the puff pastry into squares. ➡️ Place about 1 tablespoon of the meat mixture in the center of each square. ➡️ Mix the remaining egg. ➡️ Brush the edges with the beaten egg, fold the pastry over, and press the edges together with a fork to seal. ➡️ Bake on high heat for 12 minutes, then reduce to low heat and bake for another 15 minutes. Enjoy! Thanks @camper_culinaric for sharing yet another delicious recipe 😍

🔥Just launched: the Omnia® Classic Maxi 3L Set!🔥
Perfect for sharing great food with friends and family — wherever you are.

It comes with our steel Base, Red Lid and spacious Maxi Pan.

Ready to upgrade your outdoor cooking? Find it now in our webshop! 👉 Link in bio.

#outdoorcooking #vanlife #omniamaxi

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Open post by omniasweden_int with ID 17985411116677315
🔥Just launched: the Omnia® Classic Maxi 3L Set!🔥 Perfect for sharing great food with friends and family — wherever you are. It comes with our steel Base, Red Lid and spacious Maxi Pan. Ready to upgrade your outdoor cooking? Find it now in our webshop! 👉 Link in bio. #outdoorcooking #vanlife #omniamaxi

🔥When the Original isn’t enough – go Maxi.🔥
The Omnia® Maxi Pan holds 3 liters. Perfect when the smaller Original Pan isn’t enough!
With the Maxi Pan, you can easily adjust most of our recipes by increasing the quantities by half to double. Start by increasing by half a batch for recipes where the ingredients need to rise or expand during cooking. (Cooking times remain the same.)

You find more of our accessories in our bio! 🔗

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Open post by omniasweden_int with ID 17980841087825496
🔥When the Original isn’t enough – go Maxi.🔥 The Omnia® Maxi Pan holds 3 liters. Perfect when the smaller Original Pan isn’t enough! With the Maxi Pan, you can easily adjust most of our recipes by increasing the quantities by half to double. Start by increasing by half a batch for recipes where the ingredients need to rise or expand during cooking. (Cooking times remain the same.) You find more of our accessories in our bio! 🔗

Garlic Olive Bread

Ingredients

• 500 g flour

• 2 tsp salt

• 1 packet dry yeast

• 6 tsp olive oil

• 300 ml lukewarm water

Flavor additions (optional):

• Rosemary

• 5 Garlic cloves

• 3 tbs Olives (or olive paste)



➡️Mix the flour, salt, yeast, and rosemary in a bowl.

➡️ Combine the water, olive oil, garlic, and olive paste, then add to the dry ingredients.

➡️Knead the dough thoroughly and let it rest for at least 1 hour.

➡️Fold the dough briefly and place it into the Omnia mold. Let it rise again for at least another hour.

➡️Preheat the Omnia for 5–10 minutes on high heat (large gas flame), then reduce to medium heat

and bake for about 45 minutes.

➡️Let the bread cool down and enjoy!


Tip: The longer you let the dough rise, the fluffier the bread will turn out.

Thanks Laura for this Quick and easy recipe!

#breadrecipes #omniasweden #quickmeals

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Open post by omniasweden_int with ID 18069138697785816
Garlic Olive Bread Ingredients • 500 g flour • 2 tsp salt • 1 packet dry yeast • 6 tsp olive oil • 300 ml lukewarm water Flavor additions (optional): • Rosemary • 5 Garlic cloves • 3 tbs Olives (or olive paste) ➡️Mix the flour, salt, yeast, and rosemary in a bowl. ➡️ Combine the water, olive oil, garlic, and olive paste, then add to the dry ingredients. ➡️Knead the dough thoroughly and let it rest for at least 1 hour. ➡️Fold the dough briefly and place it into the Omnia mold. Let it rise again for at least another hour. ➡️Preheat the Omnia for 5–10 minutes on high heat (large gas flame), then reduce to medium heat and bake for about 45 minutes. ➡️Let the bread cool down and enjoy! Tip: The longer you let the dough rise, the fluffier the bread will turn out. Thanks Laura for this Quick and easy recipe! #breadrecipes #omniasweden #quickmeals

Here’s a tip on how you can nail your cooking every time with your Omnia!

➡️ When baking bread, cakes, or other recipes that rise, fill the Omnia® dish only halfway.
For dishes that don’t rise, you can fill it a bit more — but always leave at least 2.5 cm of space at the top. Overfilling may cause the bottom to burn before the top is fully cooked..

Happy Cooking! 🧑‍🍳

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Open post by omniasweden_int with ID 18054145169519043
Here’s a tip on how you can nail your cooking every time with your Omnia! ➡️ When baking bread, cakes, or other recipes that rise, fill the Omnia® dish only halfway. For dishes that don’t rise, you can fill it a bit more — but always leave at least 2.5 cm of space at the top. Overfilling may cause the bottom to burn before the top is fully cooked.. Happy Cooking! 🧑‍🍳

🌲 Savoury Pork Casserole, Hunter style 🌲
Ingredients for 3 people:
• 6 slices of pork loin
• 1 parsnip
• 1 carrot
• 1 bunch of spring onions
• 1 zucchini (about 5 cm long)
• 1/2 bell pepper
• 1/2 bunch of parsley
• 200 g crème fraîche
• 2 onions
• 1 tbsp tomato paste
• Salt, pepper, paprika powder
• Mustard

➡️ Cut all the vegetables, except the onions, into evenly sized strips
➡️Mix the crème fraîche with salt, pepper, paprika powder, and tomato paste
➡️Spread mustard on the meat slices, then season with salt and pepper
➡️Place vegetable strips on the meat and roll them up
➡️Cut onions into fine strips and spread them in the Omnia
➡️Place the meat rolls into the Omnia and spread with the seasoned crème
➡️Cook for 10 minutes on high heat and then for 1 hour on low heat

Thanks @camper_culinaric for yet another delicious recipe 👍😎

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Open post by omniasweden_int with ID 17861890548400717
🌲 Savoury Pork Casserole, Hunter style 🌲 Ingredients for 3 people: • 6 slices of pork loin • 1 parsnip • 1 carrot • 1 bunch of spring onions • 1 zucchini (about 5 cm long) • 1/2 bell pepper • 1/2 bunch of parsley • 200 g crème fraîche • 2 onions • 1 tbsp tomato paste • Salt, pepper, paprika powder • Mustard ➡️ Cut all the vegetables, except the onions, into evenly sized strips ➡️Mix the crème fraîche with salt, pepper, paprika powder, and tomato paste ➡️Spread mustard on the meat slices, then season with salt and pepper ➡️Place vegetable strips on the meat and roll them up ➡️Cut onions into fine strips and spread them in the Omnia ➡️Place the meat rolls into the Omnia and spread with the seasoned crème ➡️Cook for 10 minutes on high heat and then for 1 hour on low heat Thanks @camper_culinaric for yet another delicious recipe 👍😎
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