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Rezepte

Die Welt von Omnia®

Produkte für die Zubereitung von Speisen und Getränken in Ihrer Freizeit.

Produkte

Der Backofen auf dem Herd – Omnia® Classic

Eine praktische, tragbare Lösung für alle, die keinen Backofen haben oder einfach einen Backofen im Freien verwenden möchten. Omnia ® bietet einfach zu bedienende, bewährte Backöfen, die keine eigene Wärmequelle haben. Die Wärme kommt von einem Herd oder einer anderen Wärmequelle. Auf dem Herd können Sie wie in einem traditionellen Backofen backen, kochen und erhitzen. Die Möglichkeit, Brot zum Frühstück zu backen und verschiedene warme Speisen zuzubereiten, wird von unseren Kunden sehr geschätzt.

Omnia® Classic Original 2L

@omniasweden

👇 HAM & PEA PASTA BAKE RECIPE 👇

Ingredients:
200 g pasta
200 g cooked ham
1 small onion
200 g grated cheese
300 ml heavy cream
2 eggs
A handful of peas (fresh or frozen) Salt, pepper & a pinch of nutmeg
Instructions:

Ham & Pea Pasta Bake
Cook the pasta until al dente.
Separate the eggs – only the yolks are needed.
Mix the cream with the egg yolks and season with salt and pepper.
Finely chop the onion and sauté it in a pot.
Add the peas and sauté for 1 minute. Season with salt, pepper, and a pinch of nutmeg.
Dice the cooked ham.
Combine pasta, ham, onion, and peas in a bowl, then fill the mixture into the Omnia stovetop oven.
Pour the egg-cream mixture evenly over it.
Top with grated cheese and bake on low heat for about 45 minutes.

Thanks @camper_culinaric for sharing another awesome meal 😎
Freshly baked – straight from the stovetop oven 🍞🔥

With the Omnia oven, baking bread on the go couldn’t be easier! 

Let’s be honest – there’s nothing quite like a good, hearty crusty bread, no matter where you are. 🏕️

Super handy: the easy-to-mount thermometer on the lid lets you keep an eye on the temperature at all times.

🔥 Start on full heat until it reaches 150–170 °C, then lower the heat to maintain it – for perfect baking results every time! 🌡️

🔎 Tip: Use the toothpick test to check if your bread is baked all the way through! ✨
🥪 Croque Monsieur – the French grilled cheese with a twist 🇫🇷🧀 

1️⃣ Ingredients (for 1 serving):
1 slice of cooked ham, 2 slices of cheese (like Emmental or Swiss) 2 slices of sandwich bread. 
2️⃣ Steps:
Layer the cheese and ham between the slices of bread, like a sandwich. Preheat your Omnia oven. Toast the croque monsieur for about 10 minutes, until the cheese is melted and the bread is golden and crispy. 

Psst! 👀 To get that perfect crisp don’t forget the perforated oven tray in the bottom of the Omnia.
Stuffed Bell Peppers 

Ingredients:
• 4 bell peppers

For the filling:
• 10 cm leek
• 1 onion
• 2 garlic cloves
• 2 carrots
• 15 g (veggie) ground meat
• 1/2 can lentils
• 1/2 cup rice
• fresh parsley
• Spices: salt, pepper, ground cumin

 For the tomato sauce:
• 400 ml tomato sauce • garlic
• leek/onion
• olive oil
• Spices: salt, pepper, Italian herbs

Instructions:
➡️Heat some oil in a pan and sauté the garlic, leek, and onion. Deglaze with tomato sauce and season to taste.
➡️Cook the rice.
➡️Carefully cut off the tops of the bell peppers and remove the seeds.
➡️ If using veggie ground meat: pour hot broth over it, let it soak, then squeeze out well. 
➡️Finely chop onion and leek, grate the carrots, chop the parsley, and press the garlic. 
➡️Heat oil in a pan and briefly sauté garlic, onion, and leek. Stir in the ground meat and sear well.
➡️Fold in the carrots and cook until tender. Then add lentils and rice and season the mixture with salt, pepper, cumin, and parsley to taste.
➡️Fill the peppers with the mixture and place them into the Omnia oven pan.
➡️Pour the tomato sauce into the Omnia and bake the stuffed peppers for about 45 minutes at medium heat. 

Bon Appétit! 🧑‍🍳
Keep food chilled with style and functionality with our practical coolbag. 🧊

Designed to fit Omnia® Foil Container Classic 2L.
Includes Omnia® shaped ice pack that keep the contents cool during the journey.

Spacious and practical: Holds up to three Classic foil containers and has a useful carrying handle.
Perfect for excursions, camping and days out on the go! 🏍️
🎉 GIVEAWAY for all Omnia fans! 🎉

Summer’s here – and we’ve got the perfect outdoor cooking combo for you! ☀️ Whether you’re planning a beach day, picnic, or weekend getaway, this is your chance to win our ultimate on-the-go cooking set! 

🎁 Here’s what you can win:
	•	1x Omnia Original Set (including base, Omnia pan & lid)
	•	1x Omnia Cooling Bag – perfect for keeping your prepped meals chilled
	•	1x Foil Dish – ideal for prepping, storing, and heating your favorite dishes

The perfect package for summer adventures: prepare your food at home, keep it cool in the fridge or freezer, and easily reheat it on the go in your Omnia oven. 

👉 How to take part:
	1.	Like this post ❤️
	2.	Follow @omniasweden_int
	3.	Comment what dish you’d prep and pack first for your next trip 🍽️
	4.	Share this post in your story and tag us 📲

📅 Giveaway ends June 30th at 11:59 PM (CET). Winner will be contacted via DM on July 1st.

⚠️ This giveaway is not affiliated with, sponsored, or endorsed by META (Instagram/Facebook) in any way.

Good luck – and happy summer cooking! 🧑‍🍳
Meat stuffed zucchini rolls in Tomato Sauce 🧑‍🍳

1 zucchini
250 g mixed ground meat (beef and pork) 
100 g feta cheese
1/2 onion
1 egg
200 g sieved (or pureed) tomatoes

➡️Slice the zucchini lengthwise into thin strips.
➡️Blanch the strips in boiling, lightly salted water for 2 minutes, then drain.
➡️In a bowl, mix the ground meat with the crumbled feta, finely diced onion, and the egg.
Season the mixture with salt, pepper, and paprika.
➡️Place about 1 tablespoon of the meat mixture on a thicker zucchini strip (or on two thinner strips laid side by side) and roll it up.
➡️Place the zucchini meat rolls in the Omnia pan and pour the sieved tomatoes evenly over them.
➡️Cook for 10 minutes on high heat, then for 20 minutes on low heat.

🧑‍🍳 Thanks to chef @camper_culinaric for sharing your recipe!
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