- 1/3 cup butter
- 4 oz. dark chocolate
- 2 eggs
- 3/4 cup sugar
- 1/4 cup flour
- 1 tsp vanilla extract
- 1 tsp baking powder
Melt the butter and chocolate in a saucepan (or directly in the Omnia pan). Combine the sugar, flour and baking powder in a bowl. Add the melted butter, chocolate and vanilla. Stir into a smooth batter. Add one egg at a time and stir until smooth. Pour the batter into the pan (preferably use the silicone mold, but if you do not have one, grease and flour the pan first). Bake at low heat for about 20 minutes. Test for doneness with a toothpick (there should be no wet batter). If necessary, bake for a minute or two more.
BREAD BAKING AND OVEN COOKING IN THE OMNIA
With the Omnia recreational oven, you can serve freshly baked breads and tasty casseroles cooked on your stovetop. The Omnia is easy to use, requires no installation and can be used on virtually all stoves: gas, electricity, kerosene etc. Note! The enamel-based Omnia should not be used on ceramic hobs as the enamel can damage the stovetop. The Omnia is a popular cooking solution for boats, trailers, RVs, tents and cabins – if you have an Omnia you have an oven!
Download the instruction manual (pdf).
Straight from the oven mini baguettes and croissants are made easy with the Omnia oven rack. A great start to the day!