Cooking vegetarian with your Omnia® has never been easier! 🌱

Our vegetarian Omnia® cookbook features 130+ pages of delicious recipes and helpful tips, with one easy recipe per page. Perfect for both beginners and experienced cooks.

Get inspired and enjoy tasty vegetarian meals anywhere! ✨

#plantpower #plantpowerday #outdoorcooking

The easiest way to make vanilla muffins extra dreamy 😋

👉 Make your vanilla muffin batter
👉 Fill your muffin tin and press one toffee candy into the center of each
👉 Bake on low heat until golden and done
👉 Top with a thin chocolate piece while they’re still warm so it melts perfectly.

Enjoy!

🎥 @foodbynatta

#muffinlove #omniasweden #rvcooking

Steamed Sweet Yeast Dumplings 🥟
Germknödel


Ingredients
(makes 4 dumplings)

• 300 g all-purpose flour

• ½ cube fresh yeast (or 1 packet dry yeast)

• 150 ml milk, lukewarm

• 40 g sugar

• 40 g butter, softened

• A pinch of salt

• 1 egg (optional)

• 4–8 tsp plum jam (powidl)

• Melted butter, poppy seeds & sugar to serve



👉 Dissolve yeast in lukewarm milk with sugar. Knead with flour, butter, salt and optional egg into a

soft dough. Cover and let rise for 30–45 minutes.
👉Divide dough into 4 pieces, flatten, fill with plum

jam and seal well. Place seam-side down and rest for 10 minutes.
👉 Grease the Omnia pan and add 3–

4 tablespoons of milk (for steam only). Place dumplings inside with space between them.

👉 Cook on low to medium heat for about 35–40 minutes without opening the lid.


Serve with melted butter and poppy seed sugar! 😍

#germknödel #recipeideas #omniasweden

Meet the lid that keeps your food fresh inside your Omnia! 😎

The silicone lid is a tight, elasticated cover designed for the Omnia Classic Original 2L and Omnia Maxi 3L. It fits snugly over the pan, making it easy to store leftovers, keep bread soft and pastries fresh.

👉No foil. No plastic wrap.
Just wash, reuse and repeat!

A simple accessory that makes life on adventures even easier. ✨You find it at our website! Link in bio.

#OmniaOven #RVLife #VanLifeCooking

🥬 Pointed Cabbage with a Parmesan Crust 🧀


Ingredients:

• 1 pointed cabbage

• 250 ml cream

• Salt, pepper, spices to taste

• 80 g grated cheese or parmesan

• 80 g breadcrumbs or panko

• Butter or oil for greasing the Omnia pan




👉Cut the pointed cabbage in half, then into quarters. Arrange evenly in the the non-stick pan (or use a silicone mould/grease the original pan).

👉Season with salt to help soften the cabbage and add a little butter or oil.

👉Let the cabbage braise for about 10 minutes over low heat.

👉Meanwhile, prepare the crust: Mix breadcrumbs or panko with the grated cheese and season with

pepper and spices to taste.

👉After 10 minutes, pour the cream over the cabbage. Sprinkle the breadcrumb-cheese mixture evenly

on top. Cook for another 15–20 minutes over medium to low heat until the cabbage is tender and

the crust is golden brown and crispy✨

📽️@ronjadvanture

#recipe #tinyhome #omniasweden