Chris Mac’n’Cheese 🧀

Ingredients:
• 8.8 oz (250 g) macaroni
• 1.4 oz (40 g) gouda
• 2.1 oz (60 g) provolone
• 4.4 oz (125 g) mozzarella
• 3.5 tbsp (50 g) butter
• 2 tbsp flour
• 2 cups (500 ml) milk
• 1 tbsp mustard
• Salt, pepper, paprika to taste

Instructions:

👉 Cook the macaroni in salted water until al dente, then drain.
👉 In a pot, melt the butter and stir in the flour to make a roux.
👉 Slowly add the milk and mustard, stirring constantly. Bring to a gentle boil until the sauce thickens into a creamy béchamel.
👉 Grate all the cheeses. Season the béchamel with salt, pepper, and paprika, then stir in ¾ of the cheese until melted and smooth.
👉 Let the cheese sauce simmer on low for 5 minutes, stirring often.
👉 Stir the cooked pasta into the cheese sauce and transfer everything to the Omnia oven.
👉 Sprinkle the remaining cheese on top and bake over low heat for 15 minutes, until golden and bubbly.

Enjoy!

🎥 @camper_culinaric

#omniasweden #macandcheeserecipe #vanlifecooking

✨ Puff Pastry Bites with Brie & Berry Jam ✨

You’ll need:
• Puff pastry
• Brie cheese
• Mixed berry jam
• Walnuts

👉 Roll out the puff pastry and cut into 9 rectangles.
👉 Place a piece of brie in the center and twist/fold the edges to seal.
👉 Place in muffin tin inside the Omnia. Add a spoon of berry jam and top with walnuts.
👉 Bake in the Omnia medium heat for about 20–25 minutes until golden.

Perfect for a quick roadtrip treat or anytime you crave something yummy 😍

#omniaoven #campingkitchen #vanlife

Vegetarian Zucchini Parcels with a Creamy Spinach & Cream Cheese Filling 🌱

Low carb and gluten-free!


What you need (for 2 people):

2 zucchinis

250 g plain cream cheese

1 clove of garlic

1/2 jar sun-dried tomatoes

4–5 basil leaves

1 can chopped tomatoes

A handful of grated cheese or Parmesan

Salt, pepper, Italian herbs


👉Slice the zucchinis lengthwise into thin, flat strips using a vegetable peeler.

👉Finely chop the sun-dried tomatoes, basil, and garlic. Mix everything together with

the cream cheese, salt, pepper, and Italian herbs.

👉Place two zucchini strips next to each other horizontally, then lay two more strips

vertically on top so they overlap and form a cross. Add one tablespoon of the cream cheese mixture to the center and fold over the ends of the zucchini strips. You should now have small zucchini parcels.

👉Add the chopped tomatoes to the Omnia and season with salt and pepper. Place

the zucchini parcels on top, sprinkle with a handful of cheese, and bake over low to medium heat for about 20–30 minutes, until the cheese is golden brown.


Enjoy your meal!

#vegetarianrecipes #lowcarb #glutenfree

Build your dream Omnia oven! 😍
1️⃣ Start with the base
2️⃣ Pick your pan: Maxi, Original, or Nonstick
3️⃣ Choose your favorite lid color

And just like that you’ve got your stovetop oven!

#omniasweden #stovetopoven #outdoorcooking

Mountain snack time in the Omnia oven! 😍 What’s your go-to snack up in the mountains? 🌲

#Mountainveiw #rvcooking #outdoorcooking

🧀 Gorgonzola and broccoli pasta Bake 🥦

Ingredients:
• 250 g pasta (e.g. penne, fusilli or rigatoni)
• 200 g broccoli
• 30 g butter
• 30 g flour
• 400 ml milk
• approx. 120 g Gorgonzola (depending on how strong you want the sauce)
• 80–100 g grated cheese (e.g. Gouda or Emmental)

👉 Cook the pasta in salted water until al dente. Add the broccoli florets to the pasta water for the last 4 minutes of cooking. Then drain everything well.
👉 Melt the butter in a saucepan. Finely chop the broccoli stem and sauté it briefly in the butter. Stir in the flour and cook for a short moment.
Gradually add the milk while stirring constantly until a creamy sauce forms.
👉 Cut the Gorgonzola into pieces and let it melt into the sauce. Season with salt, pepper and nutmeg.
👉Place the pasta and broccoli in the Omnia and pour the sauce evenly over them. Sprinkle with the
grated cheese.
👉Bake at medium heat for about 30 minutes.

Enjoy!

#rvcooking #vanlifecooking #mobilekitchen