🥐✨ Quick Chocolate Croissants
Flaky and ready in minutes — the perfect sweet breakfast or snack!

What you’ll need:
• 1 round sheet refrigerated puff pastry
• 8 tsp chocolate hazelnut spread (Nutella)
• 1 egg
• Omnia accessories: upper oven rack + oven rack or perforated oven tray

👉 Cut the puff pastry into 8 triangles.
👉 Place 1 tsp Nutella on the wide end of each triangle and roll from the wide side to the tip to form croissants.
👉 Beat the egg and brush it over the croissants.
👉 Place the croissants on the oven rack. If using a non-perforated rack, cut baking paper to fit by placing the rack on the paper and trimming around it.
👉 Close the lid and bake in the Omnia at 120–150°C (250–300°F) for 15–20 minutes until golden brown.

💡 Tip: Using both the upper and lower racks lets you bake two levels at once and double the croissants!

Best enjoyed warm 🤎

#croissants #quickbreakfast #easybaking

🍰 Ricotta Cake with raspberries 🍰
A moist cake that’s easy to bake wherever you are!

Ingredients
• 1½ cups (180 g) all-purpose flour
• ½ cup (100 g) sugar
• Seeds from 1 vanilla bean (or 1 tsp vanilla extract)
• 1½ tsp (7 g) baking powder
• 1 cup (250 g) ricotta cheese
• 3–4 tbsp (50–60 ml) milk
• 1½–2 cups (200–250 g) fresh raspberries
• 2 eggs
• Pinch of salt
• Oil or butter for greasing the Omnia pan

👉 Grease the Omnia pan well with oil or butter.
👉 In a bowl, mix together the flour, baking powder and salt.
👉 In another bowl, whisk sugar, eggs, ricotta and vanilla until smooth.
👉 Gradually add the flour mixture, stirring gently to combine.
👉Add the milk little by little until the batter is creamy but not too runny.
👉 Carefully fold in the raspberries.
👉 Pour the batter into the Omnia pan and smooth the top.
👉 Bake in the Omnia oven for 40–50 minutes over medium-low heat.
👉 The cake is ready when it’s lightly golden and a toothpick inserted in the center comes out clean.
Let it cool slightly before serving. Enjoy! ☺️

Got some leftovers? No worries, Just place the silicone lid on the pan and keep fresh for the next day! ✨

🎥 @ronjadvanture

#ricottacake #tinyhouseliving

Cooking vegetarian with your Omnia® has never been easier! 🌱

Our vegetarian Omnia® cookbook features 130+ pages of delicious recipes and helpful tips, with one easy recipe per page. Perfect for both beginners and experienced cooks.

Get inspired and enjoy tasty vegetarian meals anywhere! ✨

#plantpower #plantpowerday #outdoorcooking

The easiest way to make vanilla muffins extra dreamy 😋

👉 Make your vanilla muffin batter
👉 Fill your muffin tin and press one toffee candy into the center of each
👉 Bake on low heat until golden and done
👉 Top with a thin chocolate piece while they’re still warm so it melts perfectly.

Enjoy!

🎥 @foodbynatta

#muffinlove #omniasweden #rvcooking

Steamed Sweet Yeast Dumplings 🥟
Germknödel


Ingredients
(makes 4 dumplings)

• 300 g all-purpose flour

• ½ cube fresh yeast (or 1 packet dry yeast)

• 150 ml milk, lukewarm

• 40 g sugar

• 40 g butter, softened

• A pinch of salt

• 1 egg (optional)

• 4–8 tsp plum jam (powidl)

• Melted butter, poppy seeds & sugar to serve



👉 Dissolve yeast in lukewarm milk with sugar. Knead with flour, butter, salt and optional egg into a

soft dough. Cover and let rise for 30–45 minutes.
👉Divide dough into 4 pieces, flatten, fill with plum

jam and seal well. Place seam-side down and rest for 10 minutes.
👉 Grease the Omnia pan and add 3–

4 tablespoons of milk (for steam only). Place dumplings inside with space between them.

👉 Cook on low to medium heat for about 35–40 minutes without opening the lid.


Serve with melted butter and poppy seed sugar! 😍

#germknödel #recipeideas #omniasweden

Meet the lid that keeps your food fresh inside your Omnia! 😎

The silicone lid is a tight, elasticated cover designed for the Omnia Classic Original 2L and Omnia Maxi 3L. It fits snugly over the pan, making it easy to store leftovers, keep bread soft and pastries fresh.

👉No foil. No plastic wrap.
Just wash, reuse and repeat!

A simple accessory that makes life on adventures even easier. ✨You find it at our website! Link in bio.

#OmniaOven #RVLife #VanLifeCooking