Pasta Primavera in your Omnia oven! 😍
Enjoy this recipe? You find this and more tasty veggie recipes in our vegetarian cookbook.

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130+ pages of delicious recipes, helpful tips and photos - perfect for beginners and seasoned cooks alike. One recipe per page for simple cooking 🙌

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Love this recipe? It’s straight from our Vegetarian Cookbook 🧑‍🍳✨ Discover even more delicious dishes inside.

Goat Cheese Pie with tomato & thyme

Serves: 4

Time: approx. 50 minutes


Ingredients

1 portion of pie dough (see basic recipe, p. 89)

4 yellow onions

1 tsp thyme

1 tsp + 1 pinch salt

2 pinches freshly ground black pepper

100 g goat cheese

250 g tomatoes

4 eggs

300 ml milk

Oil (for sautéing and greasing the Omnia pan)


Instructions

👉 Prepare the base

👉 Grease the Omnia pan and press the dough into the form.

👉 Peel the onions and cut into strips. Sauté them in oil until lightly browned.

👉 Season with thyme, 1 tsp salt and pepper.

👉 Add filling

👉 Spread the onions evenly over the dough.

👉 Crumble the goat cheese on top.

👉 Slice the tomatoes and arrange them over the pie.

👉 Egg mixture & baking

👉 Whisk eggs, milk, and 1 pinch of salt together.

👉 Pour the mixture over the pie.

👉 Bake on low heat for about 40 minutes, until the egg mixture is set and the pie is lightly browned

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✨ Omnia Popovers ✨

Ingredients for 6 popovers:
• 2 eggs
• Pinch of salt
• 1/2 cup milk (about 125g)
• 2/3 cup flour (about 85g)
• Omnia accessories – Muffin tray

👉 Whisk 2 eggs in a bowl until frothy.
👉 Add a pinch of salt and milk.
👉 Add flour and whisk until combined.
👉 Let the batter rest while heating the Omnia oven to 200°C.
👉 Open the Omnia oven, place the muffin tray inside, and close the lid.
👉 Wait 3 minutes so the oven heats up (popovers need high heat immediately).
👉 Open the lid and pour the batter evenly into the muffin tray.
👉 Close and bake for 5 minutes on high heat.
👉 Reduce to medium-low heat and bake for about 50 minutes.
👉 Open the lid and immediately make a small hole in each popover to release steam.

Popovers taste best when still warm, with a bit of butter and marmalade!

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