Ronja went to Sweden to pick some blueberries, This is what she made 😍

Swedish Blueberry Cake from the Omnia Oven

Ingredients:

3 eggs

120 g sugar

1 packet vanilla sugar (2tsp)

120 g butter

150 g plain yogurt

250 g flour

2½ tsp baking powder

1 pinch of salt

Zest of 1 organic lemon

1 tbsp lemon juice

180–200 g fresh blueberries

How to:
Melt the butter and let it cool slightly. Beat the eggs, sugar, and vanilla sugar together well for several minutes. Add the

melted butter and plain yogurt and mix well. Add the lemon zest and lemon juice. Mix the flour, baking powder, and salt

together and briefly fold into the batter.


Divide the batter into two halves. Leave one half plain. Add about 70–80 g of the blueberries to the other half and crush

them directly into the batter, creating a purple blueberry batter.

Grease the Omnia pan well with butter.
Add both batters alternately to the Omnia pan. Distribute some of the remaining blueberries between the layers. Carefully run a wooden skewer through the batter a few times to create a marble pattern.


Bake the cake in the Omnia Oven with the lid on over medium heat for approx. 35–40 minutes. (Avoid opening the lid

too early if possible) Test the cake with a wooden skewer. If no wet batter sticks to the skewer, remove the cake from

the Omnia Oven.

Allow the cake to cool completely and decorate with fresh blueberries and a little lemon zesT. Enjoy!

🎥 @ronjadvanture

Espresso on the go, good coffee whenever, wherever 😎

With the Omnia® Espresso On the Go, you don’t have to compromise on quality when you’re away from home. High temperature and 20-bar extraction pressure mean a rich, aromatic espresso with the perfect crema every single time.

Compact, travel-ready in its protective EVA case and brewing in just 3 minutes with a single touch.

Ready to elevate your coffee routine? Check out the espresso machine on our website ☕️

#Vanlife #outdoorgear

Chocolate croissants but make it bigger 👀🔥

You’ll need:
• 1 roll puff pastry
• Chocolate-hazelnut spread
• Chocolate shavings

Cut the puff pastry into rectangles, spread with chocolate-hazelnut spread, fold into strips, and arrange them in a circular pattern in your Omnia Maxi. Keep layering until all the pastry is used, then finish with chocolate shavings.

🔥 Bake for about 45 minutes on a low flame.

The result? A giant, crispy, pull-apart chocolate croissant that’s made for sharing… if you’re willing to share! 😍

🎥 @camper_culinaric
#chocolatecroissant #easyrecipe #quickandeasy

Expand your omnia cooking! 🔥😎

The Omnia Silicone Molds come in whole, half and quarter sizes, perfect for cooking or heating several dishes at the same time.

And when you’re done, they take up almost no space inside your Omnia Oven.

What would you taste first?

#OmniaOven #Omnia #CampingCooking #OutdoorCooking #campinglife

Ronja converted her van into a pizzeria! 🚐🍕🔥

Talk about the ultimate vanlife setup! With the new OMNIA® Stovetop Pizza Oven, she’s taking outdoor cooking to a whole new level, serving up crispy slices right from her camper.

Would you turn your van into a mobile pizzeria?
Let us know below! 👇

🎥 @ronjadvanture

#omniasweden #pizzería #omniarecipes #vanlifecooking