Thanks, Chris (@camper_culinaric), for sharing your favourite picks from the Omnia collection! 🙌

In this reel, Chris walks through the Omnia products he reaches for most and explains why they’re his favourites. Which one is yours? 👇

Add real smoky flavour to fish, meat, and poultry with your Omnia®. 💨

With the Omnia® Smoke Cup, it’s easy to infuse your food with delicious smoke while cooking. Simply fill the cup with wood chips, place it in the centre of the Omnia oven, and cook as usual.

Different wood types create different flavour profiles:
• Alder – mild and perfect for fish
• Apple/cherry – sweet and fruity, great for pork and poultry
• Oak – strong and bold, ideal for beef
• Hickory – intense BBQ-style smokiness

Tip: Use slightly damp wood chips for a more even and controlled smoke release. Always rely on internal temperature rather than colour to judge doneness for best results.

Important: The Smoke Cup becomes very hot, handle with care. 🔥

🎥 @kathrin_benedikt

#smoker #smokedham #outdoorcooking #vanlifecooking #rv

Upper oven rack hack!

Turn your Omnia® into a simple snack maker for the evening. 🍿

Use the upper oven rack to keep your popcorn (or other snacks) in place while heating – easy, practical, and perfect for cosy nights on the road or at camp.

Small hack. Big snack upgrade.

🎥 @kathrin_benedikt

#popcorn #lifehack #omniasweden #vanlifecooking

Bring a little extra luxury on the road.

With the Omnia® Baking Rack, you can easily serve freshly baked croissants for breakfast or cook baked potatoes for dinner. Want more variety? Add water to the base and steam fish and vegetables.

The baking rack expands your Omnia® Classic with even more possibilities – perfect for camping, van life, and life on the go.

Designed for Omnia® Classic Original 2L and Maxi 3L.

#omniaoven #oven #outdoorcooking #vanlife

Tarte Flambée Rolls

ingredients:
* 400 g diced bacon
* 1 onion
* 150 g sour cream
* 10 parbaked rolls/bread pieces
* 50 g grated cheese
* Salt and pepper

👉 Finely chop the onion. Fry the diced bacon in a pan until lightly browned. Add the onion and sauté for about 3 minutes.

👉 Mix the sour cream in a bowl and season with salt and pepper to taste.

👉 Cut the parbaked rolls in half and spread with sour cream. Top with the bacon and onion mixture and grated cheese.

👉 Place the bottom halves on the lower rack of the Omnia oven and the top halves on the upper rack.

👉 Bake on low heat for about 20 minutes.

Tip: Keep the top and bottom halves separated during baking for even cooking and a crispier result.

🎥 @camper_culinaric

#omniarecipes #vanlifecooking #tarteflambée