Craving tapas or other small dishes? 🤤

These silicone moulds in whole, half and quarter sizes are perfect when you want to cook or heat several different small dishes at the same time. In addition, they take up almost no space when stored inside your Omina oven. What do you want to taste first?

Get yours at our website link 🔗 in bio.

One-Pot Gnocchi Bake in No Time? 😏


With the coated Omnia, One Pot dishes are a breeze! Thanks to the ceramic coating, you can first sauté, then cook the sauce and finally melt the cheese under the lid.

Fry, cook and bake – all in one device, even while camping!


You’ll need:

600 g gnocchi (chilled section)

1 can chopped tomatoes

250 ml (vegan) cream

1 onion

1 garlic clove

1 handful cherry tomatoes

100 g feta (or white cheese)

1 tsp vegetable stock

1 tsp frying oil

Salt, pepper



👉Finely chop the onion, press or grate the garlic, and sauté both with a little oil in

the coated Omnia.

👉Add gnocchi, chopped tomatoes, vegetable stock, and (vegan) cream. Stir well

and season with salt and pepper. Then top with halved cherry tomatoes and feta.

👉Put the lid on and bake for about 20–30 minutes over medium heat. In the

meantime, enjoy a beer or sip some wine.

So quick and so delicious!


#omniasweden #omniaoven #omniarecipes #campingrecipes #campingcooking

#quickmeals #easyrecipes #recipesunder30minutes #outdoorkitchen

#vanlifegermany #campinghacks #cookingtips

Pastéis de Nata 🇵🇹
(Portuguese Custard Tarts)

Ingredients:
• 1 sheet puff pastry
• 400 ml milk
• 3 eggs (1 whole egg + 2 yolks)
• 120 g sugar
• 2 tbsp cornstarch

US Measurements 🇺🇸
Ingredients:
• 1 sheet puff pastry
• 1¾ cups milk (400 ml)
• 3 eggs (1 whole egg + 2 yolks)
• ½ cup sugar (120 g)
• 2 tbsp cornstarch

👉 Separate two eggs and place the yolks in a large pot. Add the third egg whole.
Then add the milk, sugar, and cornstarch.

👉 Cook over low heat, stirring constantly, until the mixture thickens into a pudding-like consistency. The pudding is ready once it comes to a brief boil — be careful not to overheat or stop stirring, as this can cause lumps or bits of scrambled egg.

👉 Pour the pudding into a bowl and cover directly with plastic wrap, pressing the wrap onto the surface to prevent a skin from forming.

👉 Now take the puff pastry out of the fridge.
Once the pudding has cooled, unroll the puff pastry and roll it up tightly again lengthwise (without the baking paper inside).

👉 Cut the roll into 12 equal pieces. Flatten each piece into a disc using a potato masher, your palm, or a rolling pin with a piece of baking paper.

👉 Place the discs into a muffin tin and fill each with 1 tablespoon of the pudding.
Bake for about 25 minutes at high heat, or until golden and slightly caramelized on top.

Enjoy with a dash of cinnamon or powdered sugar if you like! ❤️

🎃 HALLOWEEN PUMPKIN PIE 👻

10–12 servings ~70 min

Golden, creamy pumpkin pie with autumn spices, a little witchy charm and a whole lot of Halloween magic. 🧙‍♀️

🕸️ WHAT YOU NEED

Pie crust (or use store-bought):
3 dl flour
2 tbsp sugar
125 g butter
1.5 tbsp cold water
Oil for greasing

Filling:
5 dl pumpkin purée (homemade or canned)
1.75 dl sugar
400 g sweetened condensed milk
2 eggs
2 tsp cinnamon
1 tsp ginger
¼ tsp cloves
¼ tsp cardamom (opt)
¼ tsp nutmeg (opt)
Zest of ½ lemon

To serve:
Whipped cream + pecans

🧙‍♀️ HOW TO

👉 The crust: Blend butter, sugar + flour → crumbly mix. Add water → smooth dough. Chill 30 min.
Press into a greased dish + prick with fork.
👉 Boil chopped pumpkin + butter 20 min until soft.
Mash + drain any extra water.

👉 Mix purée + sugar + condensed milk + eggs + spices + lemon zest until smooth.
Pour into crust + bake at low heat for ~50 min until set.

👉 Cool completely. Top with whipped cream + pecans.

🕷️ Alternative decoration:
– Marshmallow spiderwebs 🕸️
– Chocolate eyes 👀
– Dust of powdered sugar = ghost mist 👻

Let your guests slice into the Haunted Harvest Pie if they dare… 🎃

#HalloweenBaking #PumpkinPie #FallVibes #SpookySeason #boobakes

🍂 Pumpkin Cake recipe 🍂

• 250 g flour
• 160 g sugar
• 1 packet baking powder
• 2 tsp cinnamon
• 1 tsp vanilla
• Pinch of salt
• Optional: 1/2 tsp cardamom, 1/4 tsp cloves
• 1 egg / 1 flax egg (makes it fluffier – banana not recommended, I tried and it didn’t work well)
• 250 g pumpkin purée
• 60 ml milk
• 100 ml oil
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
Optional glaze:
• 120 g powdered sugar
• 3 tbsp maple syrup
• 1/2 tsp cinnamon
• 2 tbsp water (less water if the glaze shouldn ́t be runny)

US MEASUREMENT 🇺🇸
• 2 cups all-purpose flour (≈ 250 g)
• 3/4 cup sugar (≈ 160 g)
• 1 packet baking powder (≈ 2 1/4 tsp)
• 2 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1/2 tsp ground cardamom, 1/4 tsp ground cloves
• 1 large egg / 1 flax egg
• 1 cup pumpkin purée (≈ 250 g)
• 1/4 cup milk (≈ 60 ml)
• 1/2 cup oil (≈ 100 ml)
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar

Optional Glaze:
• 1 cup powdered sugar (≈ 120 g)
• 3 tbsp maple syrup
• 1/2 tsp cinnamon
• 2 tbsp water (adjust for desired consistency)

👉In a mixing bowl, combine flour, sugar, baking powder, cinnamon, vanilla, and salt.
👉In a measuring cup, whisk together oil, milk, lemon juice, apple cider vinegar, and the (flax) egg. Pour into the dry ingredients, add the pumpkin purée and mix until you have a smooth batter.
👉Pour the batter into the Omnia silicone mold. Bake on high flame for 10 minutes, then reduce to medium-low heat and bake for another 40 minutes or so (check with a toothpick – the cake needs to be fully baked, otherwise it will collapse).
👉Let the cake cool completely in the mold.
👉For the glaze: sift powdered sugar and mix with the other ingredients until smooth. Spread over the cooled cake.

Zwiebelkuchen / Onion tart 🧅

Servings: 4 Time: ~40 minutes

Ingredients
• 1 sheet fresh yeast dough (from the refrigerated section)
• 700 g onions
• A little cooking oil

For the topping:
• 3 eggs
• 200 ml sour cream
• 75 g grated cheese
• Salt, pepper, nutmeg

🇺🇸 US MEASUREMENT
1 sheet refrigerated pizza or yeast dough (about 10–12 oz)
• 1½ lbs onions (about 3 large)
• 1 tbsp cooking oil

For the topping:
• 3 large eggs
• ¾ cup sour cream
• ¾ cup shredded cheese (Swiss, Gruyère, or cheddar)
• ½ tsp salt
• ¼ tsp black pepper
• 1 pinch ground nutmeg

👉 Slice the onions thinly and sauté in a little oil until soft and translucent. Season with salt and pepper.
👉 Roll out the yeast dough and place it into the Omnia baking pan, pressing slightly up the sides.
👉 In a bowl, whisk together eggs, sour cream, half of the cheese, salt, pepper, and a pinch of nutmeg.
👉 Fold in the sautéed onions and spread the mixture evenly over the dough. Sprinkle the remaining cheese on top.
👉 Bake for 7 minutes on high heat, then reduce to low heat and bake for about 30 minutes, until the topping is set and the crust is golden.

Serve warm — perfect with a crisp green salad.

No oil, no mess, no stress! 😎
This ceramic coating is so smooth — nothing sticks (even gratin 👀).
Just rinse it clean and you’re done. 👍

#kitchenhack #cookingmadeeasy #omniacooking #nonstickcookware