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Omnia®-verdenen

Produkter designet for tilberedning av mat og drikke på fritiden.

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Ovnen på gassblusset – Omnia® Classic

En praktisk, bærbar løsning hvis du ikke har stekeovn, eller bare har lyst til å bruke stekeovn utendørs. Omnia® lager brukervennlige og velprøvde ovner som ikke har egen varmekilde. Varmen kommer fra et gassbluss eller en annen varmekilde. På gassblusset kan du bake, koke og varme opp mat – akkurat som i en vanlig ovn. Muligheten til å bake brød til frokost og tilberede variert varmmat er noe brukerne våre setter stor pris på.

Omnia® Classic Original 2L

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@omniasweden

Garlic Olive Bread

Ingredients

• 500 g flour

• 2 tsp salt

• 1 packet dry yeast

• 6 tsp olive oil

• 300 ml lukewarm water

Flavor additions (optional):

• Rosemary

• 5 Garlic cloves

• 3 tbs Olives (or olive paste)



➡️Mix the flour, salt, yeast, and rosemary in a bowl.

➡️ Combine the water, olive oil, garlic, and olive paste, then add to the dry ingredients.

➡️Knead the dough thoroughly and let it rest for at least 1 hour.

➡️Fold the dough briefly and place it into the Omnia mold. Let it rise again for at least another hour.

➡️Preheat the Omnia for 5–10 minutes on high heat (large gas flame), then reduce to medium heat

and bake for about 45 minutes.

➡️Let the bread cool down and enjoy!


Tip: The longer you let the dough rise, the fluffier the bread will turn out.

Thanks Laura for this Quick and easy recipe!

#breadrecipes #omniasweden #quickmeals

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Open post by omniasweden_int with ID 18069138697785816
Garlic Olive Bread Ingredients • 500 g flour • 2 tsp salt • 1 packet dry yeast • 6 tsp olive oil • 300 ml lukewarm water Flavor additions (optional): • Rosemary • 5 Garlic cloves • 3 tbs Olives (or olive paste) ➡️Mix the flour, salt, yeast, and rosemary in a bowl. ➡️ Combine the water, olive oil, garlic, and olive paste, then add to the dry ingredients. ➡️Knead the dough thoroughly and let it rest for at least 1 hour. ➡️Fold the dough briefly and place it into the Omnia mold. Let it rise again for at least another hour. ➡️Preheat the Omnia for 5–10 minutes on high heat (large gas flame), then reduce to medium heat and bake for about 45 minutes. ➡️Let the bread cool down and enjoy! Tip: The longer you let the dough rise, the fluffier the bread will turn out. Thanks Laura for this Quick and easy recipe! #breadrecipes #omniasweden #quickmeals

Here’s a tip on how you can nail your cooking every time with your Omnia!

➡️ When baking bread, cakes, or other recipes that rise, fill the Omnia® dish only halfway.
For dishes that don’t rise, you can fill it a bit more — but always leave at least 2.5 cm of space at the top. Overfilling may cause the bottom to burn before the top is fully cooked..

Happy Cooking! 🧑‍🍳

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Open post by omniasweden_int with ID 18054145169519043
Here’s a tip on how you can nail your cooking every time with your Omnia! ➡️ When baking bread, cakes, or other recipes that rise, fill the Omnia® dish only halfway. For dishes that don’t rise, you can fill it a bit more — but always leave at least 2.5 cm of space at the top. Overfilling may cause the bottom to burn before the top is fully cooked.. Happy Cooking! 🧑‍🍳

🌲 Savoury Pork Casserole, Hunter style 🌲
Ingredients for 3 people:
• 6 slices of pork loin
• 1 parsnip
• 1 carrot
• 1 bunch of spring onions
• 1 zucchini (about 5 cm long)
• 1/2 bell pepper
• 1/2 bunch of parsley
• 200 g crème fraîche
• 2 onions
• 1 tbsp tomato paste
• Salt, pepper, paprika powder
• Mustard

➡️ Cut all the vegetables, except the onions, into evenly sized strips
➡️Mix the crème fraîche with salt, pepper, paprika powder, and tomato paste
➡️Spread mustard on the meat slices, then season with salt and pepper
➡️Place vegetable strips on the meat and roll them up
➡️Cut onions into fine strips and spread them in the Omnia
➡️Place the meat rolls into the Omnia and spread with the seasoned crème
➡️Cook for 10 minutes on high heat and then for 1 hour on low heat

Thanks @camper_culinaric for yet another delicious recipe 👍😎

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Open post by omniasweden_int with ID 17861890548400717
🌲 Savoury Pork Casserole, Hunter style 🌲 Ingredients for 3 people: • 6 slices of pork loin • 1 parsnip • 1 carrot • 1 bunch of spring onions • 1 zucchini (about 5 cm long) • 1/2 bell pepper • 1/2 bunch of parsley • 200 g crème fraîche • 2 onions • 1 tbsp tomato paste • Salt, pepper, paprika powder • Mustard ➡️ Cut all the vegetables, except the onions, into evenly sized strips ➡️Mix the crème fraîche with salt, pepper, paprika powder, and tomato paste ➡️Spread mustard on the meat slices, then season with salt and pepper ➡️Place vegetable strips on the meat and roll them up ➡️Cut onions into fine strips and spread them in the Omnia ➡️Place the meat rolls into the Omnia and spread with the seasoned crème ➡️Cook for 10 minutes on high heat and then for 1 hour on low heat Thanks @camper_culinaric for yet another delicious recipe 👍😎

SPANISH POTATO TORTILLA RECIPE 🇪🇸
Serves: About 4
Prep and cook: About 60 minutes

INGREDIENTS
8 boiled potatoes (medium, about 1 lb/500g)
6 eggs
1 tsp salt
2 large brown onions
3½ Tbs (50 ml) olive oil
🔥 Omnia accessory: Silicone Mold

➡️ Peel the onions and slice into thin strips. Heat the olive oil in a frying pan. Lower the heat to medium and sauté the onions until they are softened and light golden brown, about 10 minutes.

➡️ Slice the potatoes. Crack the eggs in a bowl and mix with a fork or whisk. Add the sliced potatoes and salt and stir to coat. When the onions are soft, let them cool for a minute or two, then add to the egg mixture and stir.

➡️ Grease the Silicone Mold with a little oil and place inside the Omnia Pan. Pour in the egg and potato mixture. Bake the potato tortilla at low heat for about 40 minutes.

➡️ Serve the potato tortilla on its own with a side salad or as part of a tapas buffet.

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Open post by omniasweden_int with ID 18044318657171983
SPANISH POTATO TORTILLA RECIPE 🇪🇸 Serves: About 4 Prep and cook: About 60 minutes INGREDIENTS 8 boiled potatoes (medium, about 1 lb/500g) 6 eggs 1 tsp salt 2 large brown onions 3½ Tbs (50 ml) olive oil 🔥 Omnia accessory: Silicone Mold ➡️ Peel the onions and slice into thin strips. Heat the olive oil in a frying pan. Lower the heat to medium and sauté the onions until they are softened and light golden brown, about 10 minutes. ➡️ Slice the potatoes. Crack the eggs in a bowl and mix with a fork or whisk. Add the sliced potatoes and salt and stir to coat. When the onions are soft, let them cool for a minute or two, then add to the egg mixture and stir. ➡️ Grease the Silicone Mold with a little oil and place inside the Omnia Pan. Pour in the egg and potato mixture. Bake the potato tortilla at low heat for about 40 minutes. ➡️ Serve the potato tortilla on its own with a side salad or as part of a tapas buffet.

What’s better than life on the road? 🚐 Sharing it with family – and a warm meal from the Omnia oven. Simple, delicious and made for moments like these. ☀️

#omniafamily #omniasweden #motorhome

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Open post by omniasweden_int with ID 18052451321254371
What’s better than life on the road? 🚐 Sharing it with family – and a warm meal from the Omnia oven. Simple, delicious and made for moments like these. ☀️ #omniafamily #omniasweden #motorhome

🔥 TIPS FOR SUCCEEDING WITH YOUR OMNIA 🔥

The Omnia® dish must always be well greased, and when baking, it should also be floured. Bake on low heat and expect it to take the same amount of time as in a regular oven. Keep in mind that the heat can vary between different stoves. The first time you use your Omnia, try a simple recipe, such as an easy sponge cake, to learn how to judge how the heat works on your stove. Happy cooking! 🧑‍🍳

#omniaoven
#vanlifecooking
#omniatips
#offgridbaking
#outdoorcooking
#rvlife
#omniabaking
#camperkitchen
#campchef

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Open post by omniasweden_int with ID 17880940764280540
🔥 TIPS FOR SUCCEEDING WITH YOUR OMNIA 🔥 The Omnia® dish must always be well greased, and when baking, it should also be floured. Bake on low heat and expect it to take the same amount of time as in a regular oven. Keep in mind that the heat can vary between different stoves. The first time you use your Omnia, try a simple recipe, such as an easy sponge cake, to learn how to judge how the heat works on your stove. Happy cooking! 🧑‍🍳 #omniaoven #vanlifecooking #omniatips #offgridbaking #outdoorcooking #rvlife #omniabaking #camperkitchen #campchef

Mornings on the boat hit different. 🚤☀️

Fresh muffins baking in the Omnia while the kids hang out and the coffee brews. The collapsible muffin tray makes it easy — and yep, it comes with recipes (chocolate & peanut butter is a favorite).

Fits right into the original or Maxi Omnia. Easy to pack, easy to love.

#lifeonthewater #boatlifecooking #omniamoments #muffins

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Open post by omniasweden_int with ID 17978221121696434
Mornings on the boat hit different. 🚤☀️ Fresh muffins baking in the Omnia while the kids hang out and the coffee brews. The collapsible muffin tray makes it easy — and yep, it comes with recipes (chocolate & peanut butter is a favorite). Fits right into the original or Maxi Omnia. Easy to pack, easy to love. #lifeonthewater #boatlifecooking #omniamoments #muffins

Thanks to @camper_culinaric we can share this delicious recipe of a Quiche Lorraine! 😁

Dough -
250 g flour
160 g frozen butter
1 egg
Salt

Filling -
1 leek
1 bunch of spring onions
250 ml cream
200 g bacon
4 eggs

Knead the flour, butter, egg, and a pinch of salt into a dough, then wrap it in cling film and let it rest in the fridge.
Cut the leek and spring onions into rings and dice the bacon.
First, fry the bacon, then sauté the leek and spring onions with it.
Let everything cool afterward.
Roll out the dough and line the Omnia (oven mold) with it.
Add the cream and eggs to the bacon and vegetables, mix well, then pour it all into the Omnia.
Bake on low heat for about 1 hour. And enjoy! 😋

#omniasweden #vanliferecipes #quichelorraine

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Open post by omniasweden_int with ID 18137032273396519
Thanks to @camper_culinaric we can share this delicious recipe of a Quiche Lorraine! 😁 Dough - 250 g flour 160 g frozen butter 1 egg Salt Filling - 1 leek 1 bunch of spring onions 250 ml cream 200 g bacon 4 eggs Knead the flour, butter, egg, and a pinch of salt into a dough, then wrap it in cling film and let it rest in the fridge. Cut the leek and spring onions into rings and dice the bacon. First, fry the bacon, then sauté the leek and spring onions with it. Let everything cool afterward. Roll out the dough and line the Omnia (oven mold) with it. Add the cream and eggs to the bacon and vegetables, mix well, then pour it all into the Omnia. Bake on low heat for about 1 hour. And enjoy! 😋 #omniasweden #vanliferecipes #quichelorraine
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