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Nowa książka kucharska: Bake with Omnia

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Piekarnik na kuchence – Omnia® Classic

Praktyczne, przenośne rozwiązanie dla każdego, kto nie ma piekarnika lub po prostu chce korzystać z piekarnika na zewnątrz. Omnia® oferuje łatwe w użyciu, sprawdzone piekarniki, które nie posiadają własnego źródła ciepła. Ciepło pochodzi z kuchenki lub innego źródła ciepła. Na kuchence można piec, gotować i podgrzewać jak w tradycyjnym piekarniku. Nasi użytkownicy bardzo cenią sobie możliwość upieczenia chleba na śniadanie i przygotowania różnych potraw na ciepło.

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@omniasweden_int

Pasta Primavera in your Omnia oven! 😍
Enjoy this recipe? You find this and more tasty veggie recipes in our vegetarian cookbook.

Get your vegetarian cookbook at our website!

🎥 @ronjadvanture

#vegetarian #vanlifeusa #rvcooking #veggierecipe

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Open post by omniasweden_int with ID 18058766900700701
Pasta Primavera in your Omnia oven! 😍 Enjoy this recipe? You find this and more tasty veggie recipes in our vegetarian cookbook. Get your vegetarian cookbook at our website! 🎥 @ronjadvanture #vegetarian #vanlifeusa #rvcooking #veggierecipe

Cook smarter, not harder 🍳✨
Our Omnia® cookbooks make oven cooking on the go easy and fun!

130+ pages of delicious recipes, helpful tips and photos - perfect for beginners and seasoned cooks alike. One recipe per page for simple cooking 🙌

Get yours at our website or at selected reseller.

#vanlifeusa #rvcooking #omniasweden

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Open post by omniasweden_int with ID 18117285436724800
Cook smarter, not harder 🍳✨ Our Omnia® cookbooks make oven cooking on the go easy and fun! 130+ pages of delicious recipes, helpful tips and photos - perfect for beginners and seasoned cooks alike. One recipe per page for simple cooking 🙌 Get yours at our website or at selected reseller. #vanlifeusa #rvcooking #omniasweden

Love this recipe? It’s straight from our Vegetarian Cookbook 🧑‍🍳✨ Discover even more delicious dishes inside.

Goat Cheese Pie with tomato & thyme

Serves: 4

Time: approx. 50 minutes


Ingredients

1 portion of pie dough (see basic recipe, p. 89)

4 yellow onions

1 tsp thyme

1 tsp + 1 pinch salt

2 pinches freshly ground black pepper

100 g goat cheese

250 g tomatoes

4 eggs

300 ml milk

Oil (for sautéing and greasing the Omnia pan)


Instructions

👉 Prepare the base

👉 Grease the Omnia pan and press the dough into the form.

👉 Peel the onions and cut into strips. Sauté them in oil until lightly browned.

👉 Season with thyme, 1 tsp salt and pepper.

👉 Add filling

👉 Spread the onions evenly over the dough.

👉 Crumble the goat cheese on top.

👉 Slice the tomatoes and arrange them over the pie.

👉 Egg mixture & baking

👉 Whisk eggs, milk, and 1 pinch of salt together.

👉 Pour the mixture over the pie.

👉 Bake on low heat for about 40 minutes, until the egg mixture is set and the pie is lightly browned

#rvcooking #vanlifeusa #omniasweden #outdoorcooking #omniaoven

🎥 @muki4x4_love.travel

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Open post by omniasweden_int with ID 18340185469244050
Love this recipe? It’s straight from our Vegetarian Cookbook 🧑‍🍳✨ Discover even more delicious dishes inside. Goat Cheese Pie with tomato & thyme Serves: 4 Time: approx. 50 minutes Ingredients 1 portion of pie dough (see basic recipe, p. 89) 4 yellow onions 1 tsp thyme 1 tsp + 1 pinch salt 2 pinches freshly ground black pepper 100 g goat cheese 250 g tomatoes 4 eggs 300 ml milk Oil (for sautéing and greasing the Omnia pan) Instructions 👉 Prepare the base 👉 Grease the Omnia pan and press the dough into the form. 👉 Peel the onions and cut into strips. Sauté them in oil until lightly browned. 👉 Season with thyme, 1 tsp salt and pepper. 👉 Add filling 👉 Spread the onions evenly over the dough. 👉 Crumble the goat cheese on top. 👉 Slice the tomatoes and arrange them over the pie. 👉 Egg mixture & baking 👉 Whisk eggs, milk, and 1 pinch of salt together. 👉 Pour the mixture over the pie. 👉 Bake on low heat for about 40 minutes, until the egg mixture is set and the pie is lightly browned #rvcooking #vanlifeusa #omniasweden #outdoorcooking #omniaoven 🎥 @muki4x4_love.travel

Pssst… want a taste? 👀
Here’s a little peek from our baking book, just enough to make your sweet tooth curious!

And right now:
Buy 2 cookbooks and get a finger potholder for FREE! 🥳 Just use the code ”2BOOKS4POTHOLDER” at checkout.

Don’t miss out!

🎥 @ronjadvanture

#bakingbook #rvcooking #vanlifeusa

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Open post by omniasweden_int with ID 18007483544890015
Pssst… want a taste? 👀 Here’s a little peek from our baking book, just enough to make your sweet tooth curious! And right now: Buy 2 cookbooks and get a finger potholder for FREE! 🥳 Just use the code ”2BOOKS4POTHOLDER” at checkout. Don’t miss out! 🎥 @ronjadvanture #bakingbook #rvcooking #vanlifeusa

✨ Omnia Popovers ✨

Ingredients for 6 popovers:
• 2 eggs
• Pinch of salt
• 1/2 cup milk (about 125g)
• 2/3 cup flour (about 85g)
• Omnia accessories – Muffin tray

👉 Whisk 2 eggs in a bowl until frothy.
👉 Add a pinch of salt and milk.
👉 Add flour and whisk until combined.
👉 Let the batter rest while heating the Omnia oven to 200°C.
👉 Open the Omnia oven, place the muffin tray inside, and close the lid.
👉 Wait 3 minutes so the oven heats up (popovers need high heat immediately).
👉 Open the lid and pour the batter evenly into the muffin tray.
👉 Close and bake for 5 minutes on high heat.
👉 Reduce to medium-low heat and bake for about 50 minutes.
👉 Open the lid and immediately make a small hole in each popover to release steam.

Popovers taste best when still warm, with a bit of butter and marmalade!

#vanlifeusa #rvcooking #popovers

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Open post by omniasweden_int with ID 18211321195323793
✨ Omnia Popovers ✨ Ingredients for 6 popovers: • 2 eggs • Pinch of salt • 1/2 cup milk (about 125g) • 2/3 cup flour (about 85g) • Omnia accessories – Muffin tray 👉 Whisk 2 eggs in a bowl until frothy. 👉 Add a pinch of salt and milk. 👉 Add flour and whisk until combined. 👉 Let the batter rest while heating the Omnia oven to 200°C. 👉 Open the Omnia oven, place the muffin tray inside, and close the lid. 👉 Wait 3 minutes so the oven heats up (popovers need high heat immediately). 👉 Open the lid and pour the batter evenly into the muffin tray. 👉 Close and bake for 5 minutes on high heat. 👉 Reduce to medium-low heat and bake for about 50 minutes. 👉 Open the lid and immediately make a small hole in each popover to release steam. Popovers taste best when still warm, with a bit of butter and marmalade! #vanlifeusa #rvcooking #popovers
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