A great little portable oven ideal for caravans, motorhomes, leisure boats and 4WD adventures.
€44.90
Out of stock
Easy to use, lightweight, compact and no installation required – Omnia® Classic is a reliable companion for leisure enthusiasts everywhere. With hundreds of thousands of satisfied caravan, mobile home, pleasure boat and mountain cabin customers, it has become an obvious choice for adventures both in nature and on the road. Whether you're camping with a tent, driving off-road or baking homemade bread in a remote cabin, the Omnia® Classic makes it easy to enjoy freshly baked bread and a variety of warm food.
Omnia® Classic Original can be used on any heat source except induction. Keep in mind that the heat effect can vary between different stoves. Not sure how to get started? Try a simple recipe, such as a simple sponge cake, to find the perfect heat setting for your stove.
Height including knob: approx. 140 mm.
| SKU | 1001 |
|---|---|
| Material | Base: Stainless steel. Quality SS430.Pan: Aluminium. Meets FDA standard (US Food and Drug Administration) as well as LFGB standard (Lebensmittel- und Futtermittelgesetzbuch).Lid: Aluminium. With ventilation holes. Red painted exterior. Black knob. |
| Height | 140 mm |
| Diameter | Ø 250 mm |
No, the Omnia is made only in aluminium.
No, induction only produces under heat. And not enough.
The stainless steel base is magnetic and therefore works on induction. But the shape of the bowl means that there is not enough heat. In addition, it doesn’t create any hot air that provides the heat from above. Do not use Omnia® Classic on induction.
Yes, the Omnia works great on an electric burner, preferably 2000W.
Yes, you can.
Yes, the Omnia works on a Trangia stove. Place the oven where you would normally use the frying pan.
Yes indeed. Omnia can used on all sources of heat except induction hobs. The challenge can be to figure out the right heat for the Omnia.
Omnia® Classic is a construction made up of three parts. The parts must always be used together and provide both heat from above and below. The Omnia® oven is a specially designed round shape with a hole in the middle. It stands on a bowl-shaped base that also has a hole in the middle. The bowl shape conducts warm air from the heat source along the underside of the Omnia® oven and provides heat from below. The center holes in the base and the Omnia® dish allows the heat from the stove to rise up through the construction, hit the lid and provide heat from above. The lid has ventilation holes.
No, do not put water in the base. The bottom heat rises from the hot air.
Be careful with the heat, on a gas stove it’s easy to get too hot.
Hint!
For short cooking times (10–20 minutes in total) and on an electric hot plate, the stainless steel base can be preheated on high heat for about 3 minutes. This facilitates the heating of the oven. Some bread and cakes need to be kick-started with a preheated base and oven at highest heat for 1 minute. Much like when you set a baking tray in a regular hot oven to get extra effect.
No! Aluminum should be washed by hand to avoid discolouration.
No, it is not dangerous. You can keep using your Omnia. The Pan will just be a little rougher and not as nice and smooth as before.
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