Silicone Mould Classic 2L

Name: Silicone Mould Classic 2L
SKU: moulds
Availability: InStock

Specifically designed to fit the shape of the Omnia® Classic Original 2L pan. Nothing sticks and easy to clean.

€23.90

Colour

Clear

Description

Bake like you were at home and fill the surroundings with the wonderful aroma of freshly baked bread. The soft silicone moulds fit inside the pan and is easy to store away.
Choose between single packs in six colours or two-packs in two colours: beige and burgundy.

How to take care of your silicone moulds:
Before first use:

Wash the moulds with warm water and washing-up liquid.
Dry thoroughly.
Grease the inside with oil or shortening to enhance the natural non-stick properties.

Safety tips:

The silicone moulds and Omnia® pan get very hot. Use pot holders or similar to avoid burns.
Protect the moulds from excessive temperature to avoid damage.
The silicone moulds should not come into contact with an open flame.
Avoid sharp tools.
Always wash and dry it thoroughly after each use. Can be washed in a dishwasher.

Specifications

SKU	Classic red: 1307 Anthracite: 1308 Turquoise: 1309 Pink: 1310 Blue: 1311 Yellow: 1312
Material	BPA-free silicone, meets FDA (US Food and Drug Administration) and LFGB (Lebensmittel- und Futtermittelgesetzbuch) standards.
Available colours	Classic red, anthracite, turquoise, pink, blue, yellow.
Temperature range	-30 °C 260 °C

FAQ

How do you clean the Silicone Mould?

Wash it with warm water and washing-up liquid. It is also dishwasher safe.

The Silicone Mould seems to be absorbing flavours. What should I do?

Try washing it with lemon water.

Tips from customers:

Preheat the oven at home to 175 °C/350 °F. Wash the silicone mould and place it in the oven for about 30 minutes.

Must I use a silicone mould?

No, not at all. Everything you can do with a silicone mould, you can also do directly in a well-greased and floured (when baking) Omnia® pan. The silicone mould primarily provides easier cleaning of the dish. The moulds are especially appreciated by those who cook gratins and other food that normally sticks to the pan. When baking, the silicone mould makes it easier to pick up and tap out the bread or cake.

My Silicone Mould is damaged. How did that happen?

Damage to the Silicone Mould is usually caused by heat that is too high. Either the base was not used (it must always be used!) or the heat from the cooker was too high. If you are using an LPG cooker, it is especially important to be careful with the heat.