For the Omnia® pan Maxi 3L.
€33.20
Bake as if you were at home and fill your surroundings with the wonderful aroma of freshly baked goods. The soft silicone moulds fit easily into the pan and is easy to store away, requiring no extra space.
How to take care of your silicone moulds:
Before first use:
Safety tips:
With proper care, your silicone moulds will last a long time and give perfect results every time!
| SKU |
|
|---|---|
| Material | Made of BPA-free silicone, meets FDA standard (US Food and Drug Administration) as well as LFGB standard (Lebensmittel- und Futtermittelgesetzbuch). |
| Temperature range | |
| Volume | 3 000 ml |
Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.
Wash it with warm water and washing-up liquid. It is also dishwasher safe.
Try washing it with lemon water.
Tips from customers:
Preheat the oven at home to 175 °C/350 °F. Wash the silicone mould and place it in the oven for about 30 minutes.
No, not at all. Everything you can do with a silicone mould, you can also do directly in a well-greased and floured (when baking) Omnia® pan. The silicone mould primarily provides easier cleaning of the dish. The moulds are especially appreciated by those who cook gratins and other food that normally sticks to the pan. When baking, the silicone mould makes it easier to pick up and tap out the bread or cake.
Damage to the Silicone Mould is usually caused by heat that is too high. Either the base was not used (it must always be used!) or the heat from the cooker was too high. If you are using an LPG cooker, it is especially important to be careful with the heat.
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