Upper Oven Rack

Usage tips

Potatoes and vegetables with sausage
Place potatoes and vegetables in the bottom of the pan. Cut small incisions into spicy sausages and place them on the upper oven rack. The flavour and spices from the sausages will drip down and enhance the taste of the vegetables during cooking.
Chicken with vegetables
Place marinated chicken on the upper oven rack to give vegetables and potatoes at the bottom a lovely flavour boost during cooking.
Tomatoes and toast
Cook sweet tomatoes in the bottom of the pan together with olive oil and herbs while you toast slices of bread on the upper oven rack. Perfect for a simple and tasty meal.
Gratin or pie with vegetables
Cook a gratin or pie in the pan while steaming vegetables above on the upper oven rack.
Breakfast omelette and bread
Cook an omelette in the pan and let the breakfast bread bake on the shelf above – a practical solution first thing in the morning.

The upper oven rack allows you to combine different flavours, and depending on the ingredients, what is cooked on the upper shelf can also add extra flavour to the dish below. Simple, effective and tasty!