Apple, Caramel Sauce & Salted Nuts pizza

This recipe requires Omnia® Stovetop Pizza Oven

4 small pizzas

Thinly sliced apple, dulce de leche, and peanuts create a sweet-and-salty dessert pizza with a
beautifully balanced flavor.

Ingredients

1 pizza dough
1 apple, preferably tart
1 lemon, juice
100 g mascarpone cheese (about 100 ml)
1 tbsp brown sugar
100 g dulce de leche (about 100 ml)
50 g salted peanuts (about ¾ dl)
flaky sea salt

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

Slice the apple thinly and place it in a bowl with lemon juice to prevent browning.
Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
Spread mascarpone on the pizzas and top with the sliced apple.
Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
Drizzle with dulce de leche, sprinkle with coarsely chopped peanuts, and finish with a touch of flaky salt.

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