Serves: 2 Time: about 45 minutes
300 g chicken fillet
1 tbsp curry
1 tsp sambal oelek
1/2 chicken stock cube
250 ml coconut milk
200 g fresh broccoli
1/2 leek
2 tbsp olive or rapeseed oil
1 tbsp water
Pinch of cayenne pepper
1 clove of garlic, pressed
125 g bulgur wheat
250 ml water
Salt
Freshly ground black pepper
On the side: mango chutney, finely chopped parsley
Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.
Serve the chicken curry with bulgur wheat, vegetables and mango chutney. Garnish the top with parsley, if you wish.