Chocolate and banana muffins

Method

1. Grease the muffin tin with butter and place in the Omnia mold.
2. Beat the butter and sugar until fluffy. Stir in the eggs one at a time. Combine the flour, baking powder, and vanilla sugar in a bowl and fold into the batter.
3. Mash the banana and roughly chop the chocolate. Stir into the batter. Spoon the batter into the muffin tin. Bake on the lowest heat for about 30 minutes. Test with a toothpick to check that the muffins are cooked in the middle. Leave to cool on a wire rack or in the tin.

Tip! Use an extra ripe banana for added sweetness.