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Chocolate, chilli and raspberry pizza

This recipe requires Omnia® Stovetop Pizza Oven

  • 4 small pizzas

Smooth Nutella, tangy fresh raspberries, and a hint of chili – a dessert pizza full of surprises.

Ingredients

1 pizza dough
130 g Nutella (about 100 ml)
200 g fresh raspberries
chili flakes
flaky sea salt

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

  1. Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
  2. Spread the Nutella on the pizzas.
  3. Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
  4. Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
  5. Finish with fresh raspberries, chili flakes, and a touch of flaky sea salt.
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