Flatbread gratin

Method

1. Place the muffin tin in the Omnia mold.
2. Filling 1: Shred the ham. Combine with the other ingredients (save some of the cheddar cheese for the gratin). Season with salt and black pepper to taste.
3. Filling 2: Roughly chop the sun-dried tomatoes. Thinly slice the scallion. Combine with the other ingredients (save some of the cheddar cheese for the gratin). Season with salt and black pepper to taste.
4. Spread the first filling onto a flatbread and roll up tightly from long side to long side. Divide the roll into 6 pieces and distribute in the muffin tin. Top with the grated cheddar cheese. Bake on the lowest heat for about 15 minutes.
5. Spread the second filling onto a flatbread and roll up tightly from long side to long side. Divide the roll into 6 pieces and distribute in the muffin tin. Top with the grated cheddar cheese. Bake on the lowest heat for about 15 minutes.
6. Let the slices rest for a while before serving.