Grilled peppers and goat cheese pizza

This recipe requires Omnia® Stovetop Pizza Oven

4 small pizzas

Sweet peppers, soft goat cheese, and a spoonful of pesto create a balanced topping with both color and texture.

Ingredients

1 pizza dough
100 g tomato sauce (about 100 ml)
1 red onion
2 whole marinated, grilled peppers
150 g grated mozzarella (about 400 ml)
50 g goat cheese
2 tbsp green pesto
fresh basil

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

Peel and slice the red onion. Cut the marinated, grilled peppers into smaller pieces.
Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
Spread the tomato sauce and sprinkle with grated mozzarella. Top with onion and peppers.
Place the pizza oven with tray and lid on a heat source, for example a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
Finish with crumbled goat cheese, spoonfuls of pesto, and fresh basil.

Grilled peppers and goat cheese pizza

Ingredients

Method

Omnia´s Vegetarian Cookbook

Omnia® Stovetop Pizza Oven