Ground beef muffins

Method

1. Brush the muffin tin with oil and place in the Omnia mold.
2. Combine the breadcrumbs and milk in a bowl and leave to swell for about 5 minutes. Add the ground beef, egg, BBQ sauce, salt, and pepper. Peel and crush the garlic. Work everything together into an even, smooth batter.
3. Shape the batter into 6 balls. Place in the muffin tin and press down. Cook on the lowest heat for about 30 minutes. Turn off the heat and leave covered for around 5 minutes.

Serving suggestions: mashed potatoes and BBQ sauce or butter-fried chanterelle mushrooms.