A classic Swedish dish made in your Omnia.
1 small can sprats, with brine (about 125 g).
2 brown onions
6 medium boiled potatoes (about 500 g)
200 ml single cream
1 Tbs dried breadcrumbs
2 Tbs butter
Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.
Peel and slice onions and sauté in a frying pan. Peel the boiled potatoes and slice or julienne.
Grease the Omnia Pan well.
Layer potatoes, sprats and onion, starting and ending with potatoes.
Sprinkle over the brine and cream.
Sprinkle with breadcrumbs and dot with butter.
Bake on medium heat until golden brown and the potatoes are soft, 25-30 minutes.
Remove from heat, cover with the Omnia lid and let stand for about 10 minutes.
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