Mac and Cheese is the perfect side dish with a grilled or barbecued main dish. Super delicious!
500 g elbow macaroni
25 g butter
50 g plain flour
150 ml milk
150 ml single cream
1 tsp garlic powder
About 1 tsp salt
½ tsp black pepper
150 g grated cheese
50 g dried breadcrumbs
Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.
Bring a large pan of salted water to the boil and cook the macaroni, about 1 minute less than directed on the package. Drain and set aside.
In a separate saucepan, melt the butter and whisk in the flour, then whisk in the milk and cream, bring to a simmer and let cook for a minute or two so that it is mixed well. Add 2/3 of the grated cheese and stir until melted. Season with garlic powder, salt and pepper to taste.
Mix the cooked macaroni with the cheese sauce. Pour into a greased Omnia Pan or use the Omnia Silicone Mould.
Top with the rest of the cheese and the breadcrumbs.
Bake on high heat for about 20 minutes until the macaroni begins to brown on the top.
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