Morning rolls – cold-proofed

• 6 pieces
• Prep time: 8 hours 20 minutes
• Cook time: 15 minutes
• Recipe by:

This recipe comes from the cookbook Bake with Omnia.

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Method

1. Crumble the yeast into a bowl. Pour in the water and stir until the yeast dissolves. Stir in about half of the flour, then mix in the honey, salt, and canola oil. Work in the rest of the flour to form a smooth dough.
2. Cover the bowl and place in the refrigerator to proof for at least 8 hours.
3. Heat the Omnia mold with the lid on.
4. Turn the dough out onto a well-floured work surface. Cut the dough into 6 pieces and distribute in the silicone mold with a piece of baking paper between each roll so they don’t stick to each other. Place the silicone mold in the Omnia mold and put the lid on. Bake on a medium heat for about 15 minutes, until the rolls are golden and sound hollow when tapped.

Serve immediately.