Mushrooms and truffles pizza

This recipe requires Omnia® Stovetop Pizza Oven

4 small pizzas

A creamy cheese base, mushrooms, and truffle oil create a pizza with a deep, rounded flavor.

Ingredients

1 pizza dough
100 g crème fraîche (about 100 ml)
25 g grated Parmesan (about 50 ml)
1 garlic clove
truffle oil
100 g fresh mushrooms
150 g grated mozzarella (about 400 ml)
sunflower seeds
a handful of arugula
salt
freshly ground black pepper

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

Mix the crème fraîche with Parmesan, pressed garlic, and a few drops of truffle oil. Season with salt and black pepper.
Slice the mushrooms thinly.
Toast the sunflower seeds in a dry frying pan until golden.
Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
Spread the crème fraîche mixture on the pizzas. Sprinkle with grated mozzarella and top with mushrooms.
Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
Finish with truffle oil, toasted sunflower seeds, and arugula.

Mushrooms and truffles pizza

Ingredients

Method

Omnia´s Vegetarian Cookbook

Omnia® Stovetop Pizza Oven