Oven-baked French toast

4 portions
Prep time: 60 minutes
Cook time: 40 minutes

Ingredients

8 slices white bread, such as toasting bread
6 eggs
300 ml milk
½ tsp salt
1 tsp ground cinnamon
Sugar and cinnamon for serving

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

Set the oven to 200°C. Halve each slice of bread and place on a baking sheet or plate.
Whisk together the eggs, milk, and spices. Pour the mixture over the bread. Turn the bread in the egg mixture and leave to stand for about an hour.
Layer the bread slices in the foil mold. Bake in the middle of the oven for about 30 minutes until golden. Take out and allow to cool.

Serving suggestion: sliced apple and whipped crème fraîche

When the slices of bread are ready and have cooled, they can be easily frozen in the foil mold and then reheated in the Omnia mold. Slice some apples and add on top of the baked bread when you reheat in the Omnia mold.

Oven-baked French toast

Ingredients

Method

Foil Dish Classic 2L, pack of 5

Cool bag with ice-pack