Pancake with sausage and cheese

4 portions
Cook time: 50 minutes

Ingredients

300 g spicy sausage, such as chorizo or kolbasz
4 eggs
600 ml milk
180 g wheat flour
½ tsp baking powder
½ tsp salt
100 g grated, punchy cheese
Oil for the foil mold

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

Set the oven to 200°C. Brush the foil mold with oil. Slice the sausage and brown in a little oil in a frying pan until nicely fried. Transfer to the foil mold.
Beat the eggs in a bowl. Add half of the milk and all the flour, baking powder, and salt. Whisk in the flour to make a smooth batter with no lumps. Pour in the rest of the milk and whisk the batter until smooth. Mix in the grated cheese. Pour into the foil mold. Bake in the middle of the oven for 30-40 minutes until it takes on a nice color.

Serving suggestion: freshly grated carrots and lingonberry jam

When the pancake is ready and has cooled, it can be easily frozen in the foil mold and then reheated in the Omnia mold.

Pancake with sausage and cheese

Ingredients

Method

Foil Dish Classic 2L, pack of 5

Cool bag with ice-pack