Prosciutto and burrata pizza

This recipe requires Omnia® Stovetop Pizza Oven

4 small pizzas

Air-dried ham, cherry tomatoes, and burrata create a fresh and well-rounded topping with both saltiness and acidity.

Ingredients

1 pizza dough
100 g tomato sauce (about 100 ml)
150 g grated mozzarella (about 400 ml)
100 g prosciutto
2 × 100 g burrata, whole
100 g cherry tomatoes
fresh basil
freshly ground black pepper

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
Spread the tomato sauce and sprinkle with grated mozzarella.
Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
Finish with prosciutto, pieces of burrata, halved cherry tomatoes, fresh basil, and freshly ground black pepper.

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