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Quick Pizza Dough – No Rising

This recipe requires Omnia® Stovetop Pizza Oven

  • 4 small pizzas
  • Vegan

Ingredients

360 g wheat flour (about 600 ml)
2 tsp baking powder
½ tsp salt
250 g water (about 250 ml)
45 g olive oil (about 50 ml)

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

  1. Mix the flour, baking powder, and salt in a bowl. Add the water and olive oil.
  2. Quickly stir together into a smooth dough.
  3. Divide the dough into four pieces and shape into balls. Press them out into round pizzas on a floured surface.
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