Sweet potato and burrata pizza

This recipe requires Omnia® Stovetop Pizza Oven

4 small pizzas

Soft sweet potato, creamy burrata, and crunchy pistachios make a topping that feels both special
and a little luxurious.

Ingredients

1 pizza dough
100 g crème fraîche (about 100 ml)
50 g grated Parmesan (about 100 ml)
1 garlic clove
1 large sweet potato
2 × 100 g burrata, whole
finely grated zest of 1 lemon
pistachios
fresh basil
salt
freshly ground black pepper

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

Mix the crème fraîche with Parmesan and pressed garlic. Season with salt and black pepper. Wash and thinly slice the sweet potato.
Divide the dough into four equal balls. Press them out into round pizzas on a floured surface.
Spread the crème fraîche mixture and arrange the sweet potato slices on top.
Place the pizza oven with tray and lid on a heat source, such as a gas stove. Preheat the oven for about 5 minutes before adding the first pizza.
Bake the pizzas one at a time for 8–10 minutes, until golden with a crispy base.
Finish with pieces of burrata, lemon zest, coarsely chopped pistachios, and fresh basil.

Sweet potato and burrata pizza

Ingredients

Method

Omnia´s Vegetarian Cookbook

Omnia® Stovetop Pizza Oven