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Tomato Sauce

This recipe requires Omnia® Stovetop Pizza Oven

Enough for about 8 small pizzas

  • Vegan
  • Gluten free

Ingredients

1 garlic clove
1 tbsp olive oil
400 g crushed tomatoes
1 tsp dried oregano
½ tsp salt
freshly ground black pepper

Our recipes are based on being prepared in an Omnia® Classic Original 2L. Omnia® Classic Maxi 3L is 50 percent larger. Therefore, in most recipes, you can increase the amount by half to double the batch. Start by increasing by half a batch only for recipes where the ingredients will rise in the pan during cooking. The cooking times are the same.

Method

  1. Peel and finely chop the garlic. Sauté gently in the olive oil until soft.
  2. Add the crushed tomatoes, oregano, salt, and black pepper.
  3. Let simmer uncovered for about 15 minutes until the sauce thickens slightly.
  4. Taste and, if desired, blend the sauce until smooth.
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